APPLE RASPBERRY DUMP CAKE
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees F.
- Pour your pie fillings into a 9x13-inch pan, mix them together, then spread them out so it covers the bottom of the pan.
- Sprinkle cake mix over the pie filling.
- Drizzle melted butter over top of the cake mix.
- Bake for 30 to 40 minutes or until the top is golden brown.
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Rafael
[email protected]This cake is a keeper. I'll definitely be making it again and again.
Samzad Hossain
[email protected]I've even made this cake with frozen apples and raspberries. It turns out just as good as when I use fresh fruit.
Md.Moazzam Hossain
[email protected]This cake is so versatile. You can add different fruits, nuts, or spices to change up the flavor.
mudi Detamo
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Meliana De carrois
[email protected]This cake is a great way to get kids to eat fruit. My kids love the sweet apples and the tart raspberries.
Joel Ramos
[email protected]I'm not a huge fan of apples, but I love this cake. The raspberries and the cake mix balance out the tartness of the apples.
Ariyan khan obidur
[email protected]This cake is the perfect comfort food. It's warm, moist, and delicious. It's the perfect dessert to enjoy on a cold night.
Abdul Rana
[email protected]I love the way this cake smells while it's baking. It fills the house with a delicious aroma.
Lemi Momaye
[email protected]This cake is a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit.
Andre Kroukamp
[email protected]This cake is so easy to make. I just dump all of the ingredients into a pan and bake it. It's the perfect dessert for a busy weeknight.
Joseph Tessy UB
[email protected]I love the combination of apples and raspberries in this cake. The apples add a sweetness and the raspberries add a tartness. It's the perfect balance of flavors.
MD kutubBD
[email protected]This cake is a great way to use up leftover apples and raspberries. I always have a few apples and raspberries on hand, so this cake is a perfect way to use them up before they go bad.
Sihlelo Ntshalintshali
[email protected]I added a streusel topping to this cake and it was amazing! The streusel added a delicious crunch and flavor to the cake. I highly recommend trying this cake with a streusel topping.
Pinky Swaby
[email protected]I made this cake in a 9x13 inch pan and it was a little too thick for my taste. I think it would be better to make it in a larger pan, like a 10x15 inch pan, so that it is thinner and cooks more evenly.
Sagar Ayer
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the apples and raspberries were cooked to perfection. I served it with a dollop of whipped cream and it was heavenly.
Jackson Frank
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they had ever had. I think next time I will use less sugar or add some tart fruit, like cranberries, to balance out the sweetness.
Mark Ronald
[email protected]I love dump cakes because they are so easy to make and always turn out delicious. This apple raspberry dump cake is no exception. The cake was moist and flavorful, and the apples and raspberries added a perfect amount of sweetness and tartness. I wil
Aj Dhillon
[email protected]I made this cake for a family gathering and it was a huge success. The cake was easy to make and the ingredients were simple and affordable. It was a great way to use up some of the apples and raspberries that I had on hand.
Pablic Aeon
[email protected]This apple raspberry dump cake was a hit at my last potluck! Everyone raved about the delicious combination of sweet apples and tart raspberries, and the cake part was moist and flavorful. I'll definitely be making this again.