APPLE-RASPBERRY CRISP
Warm, spicy crumbles top luscious fruit and frozen yogurt. Scrumptious and low fat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray four 10-ounce custard cups or individual souffle dishes with nonstick cooking spray.
- Mix apples, raspberries and granulated sugar. Divide among custard cups. Mix brown sugar, oats, flour, cinnamon and nutmeg in small bowl. Cut in butter with fork until crumbly. Spoon over apple mixture.
- Bake about 25 minutes or until apples are tender and topping is golden. Serve warm with frozen yogurt.
Nutrition Facts : Calories 235, Carbohydrate 46 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
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Arfan Baloch 99
[email protected]I made this crisp in a cast iron skillet and it turned out perfectly. The crust was nice and crispy.
Farooq Koko
[email protected]I didn't have any raspberries, so I used blueberries instead. It turned out great!
PRINCE EZE
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Yeny Varela
[email protected]The crisp topping was a bit dry. I think I'll add more butter next time.
Milad Rasouli
[email protected]This crisp is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Dwhite Vivo
[email protected]I'm not a big fan of raspberries, but I loved this crisp. The apples and the crisp topping were so good that I didn't even notice the raspberries.
Vera Vera
[email protected]This recipe is a great way to use up leftover apples and raspberries.
Mah Moh
[email protected]I added a scoop of vanilla ice cream on top of my crisp and it was heavenly.
jad Jad
[email protected]This crisp is so easy to make. I love that I can throw it together in a few minutes.
Bd Anas
[email protected]I made this crisp with a gluten-free flour blend and it turned out great! It's a delicious and allergy-friendly dessert.
Medan Asmare
[email protected]This crisp is the perfect dessert for a fall gathering.
Don Vito
[email protected]I love the texture of the crisp topping. It's nice and crunchy.
Md emran Mollik
[email protected]The flavors in this crisp are amazing. The apples and raspberries complement each other perfectly.
Onalenna Tsienyane
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Gemma Rose
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Ntenwa paul
[email protected]This was my first time making an apple raspberry crisp, and it turned out great! The instructions were easy to follow and the end result was delicious.
Faye Kirkwood
[email protected]I love that this recipe uses fresh fruit. It makes the crisp taste so much better than store-bought ones.
Thobile Ndaba
[email protected]This apple raspberry crisp was a hit at our family gathering! The combination of sweet apples and tangy raspberries was perfect, and the crisp topping added just the right amount of crunch. I will definitely be making this again.