APPLE-RASPBERRY COBBLER
Pop a warming dessert into the oven in 10 minutes when you turn to canned pie filling and refrigerated pie crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Into ungreased 8- or 9-inch square (2-quart) glass baking dish, spoon both pie fillings and ginger; stir gently to mix well.
- Remove pie crust from pouch; place flat on cutting board. Cut crust into 1/2-inch-wide strips. Place half of the strips, about 1/2 inch apart, on filling mixture. Weave a cross-strip through center by first folding back every other strip of the first layer of strips. Continue weaving cross-strips with second half of strips, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends as needed. Brush crust with milk; sprinkle with sugar.
- Bake 40 to 50 minutes or until filling is bubbly and crust is golden brown. Cool at least 20 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 58 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 38 g, TransFat 0 g
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Nata Boxua
[email protected]This cobbler is a classic for a reason. It's delicious, easy to make, and loved by people of all ages.
John Prevade
[email protected]I highly recommend this cobbler recipe. It's a delicious and easy dessert that everyone will love.
SAAD DON
[email protected]This cobbler is a great way to use up leftover apples and raspberries. It's also a delicious and easy dessert to make for a crowd.
Otylia B
[email protected]The cobbler topping is the perfect finishing touch. It's crispy and golden brown.
Estrada videos
[email protected]I love the way the apples and raspberries complement each other in this cobbler. It's a perfect balance of sweet and tart.
Irving Shaw
[email protected]This cobbler is the perfect dessert for any occasion. It's delicious, easy to make, and looks beautiful.
Prosanta Biswas
[email protected]This cobbler is so easy to make. I love that I can throw it together in a few minutes.
Faisal Rajppot
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
malik khurmi
[email protected]The cobbler topping is crispy and flavorful. It's the perfect complement to the sweet and tart filling.
Zohaib Qazi
[email protected]I love the combination of apples and raspberries in this cobbler. It's a classic flavor combination that never gets old.
Ghazanfar Khan
[email protected]This cobbler is the perfect dessert for any occasion. It's delicious, easy to make, and looks beautiful.
Toleen Elnazer
[email protected]I've never made a cobbler before, but this recipe was so easy to follow. The cobbler turned out perfect!
Jknm Opkl
[email protected]This cobbler is easy to make and it tastes amazing! I highly recommend it.
Jan Arain
[email protected]I made this cobbler for a dinner party and it was a huge success! Everyone loved it.
David Sunday
[email protected]This cobbler is delicious! The apples and raspberries are so flavorful. The cobbler topping is perfect.
Samina Kanwal
[email protected]I've made this cobbler several times and it always turns out great. It's a family favorite.
siyam uddin
[email protected]This cobbler is so good! The apples and raspberries are a perfect combination. The cobbler topping is crispy and flavorful.
Bikas Kumar
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. The cobbler was easy to make and turned out beautifully.
PK
[email protected]This apple raspberry cobbler was a delight! The combination of tart apples and sweet raspberries was perfect. The cobbler topping was crispy and golden brown. I will definitely be making this again.