APPLE-RAISIN STUFFING
Steps:
- In a large deep skillet, saute 2 chopped red onions, 2 minced garlic cloves and 3 chopped celery stalks in 1 stick butter for 1 minute.
- Season with salt and pepper and add 4 diced peeled apples, 1 tablespoon chopped thyme, 1 teaspoon aniseed and 1 cup golden raisins; cook 5 minutes.
- Pour in 4 go 6 cups chicken broth. Simmer until step 5.
- In a large bowl, mix 3 eggs, a scoop of grainy mustard and 3 tablespoons each chopped parsley and tarragon.
- Add to the bowl 8 cups each toasted pumpernickel and sourdough bread cubes and the hot broth mixture.
- Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350. Uncover and bake until golden, 20 more minutes.
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Jameshea Beamon
[email protected]This stuffing is delicious! It's the perfect balance of sweet and savory. I will definitely be making it again.
Aliya Rehman
[email protected]I've made this stuffing several times and it's always a hit! It's easy to make and always turns out perfectly. I highly recommend this recipe.
Aubrey Schenk
[email protected]This stuffing was a waste of time and ingredients. It was bland and unappetizing. I would not recommend this recipe to anyone.
T SERIS
[email protected]I tried this stuffing recipe and it was just okay. It wasn't as flavorful as I expected and it was a bit too dry. I wouldn't make it again.
Violeta
[email protected]I made this stuffing for my Thanksgiving dinner and it was a disaster! It was dry and flavorless. I would not recommend this recipe.
rubaiqa rashi
[email protected]This stuffing is amazing! It's the best stuffing I've ever had. I will definitely be making it again and again.
Hayu love
[email protected]I love this stuffing! It's my go-to recipe for Thanksgiving and Christmas. It's always a hit with my family and friends.
Bright Health ብሩህ ጤና
[email protected]This stuffing is delicious! I've made it several times now and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of sweetness from the apples and raisins.
Atif Butt
[email protected]I made this stuffing for my family Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. It was easy to make and turned out perfectly.
AT 05
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the apples and raisins added a nice sweetness. I will definitely be making this again next year.