APPLE RAISIN STRATA
Time 3h5m
Number Of Ingredients 14
Steps:
- Coat a 9x13-inch baking dish with cooking spray. Arrange half of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread and top with apples; sprinkle raisins evenly over all. Top with remaining bread cubes. In a large bowl, beat the eggs with the half-and-half, butter, and maple syrup. Pour this over the bread mixture. Cover with plastic wrap and press down so that all bread pieces are soaked. Refrigerate for at least 2 hours or overnight. Preheat oven to 325°F. Bake for 45 minutes. Let stand for 10 minutes before serving. CARAMEL SAUCE Mix the brown sugar, cream, butter, and salt in a saucepan over medium-low heat. Whisk while cooking for 5 minutes or until the sauce gets thick. Add vanilla and cook for 1 minute. Remove from heat, cool slightly, and pour into a jar. TIP: Freeze the cream cheese until just barely solid for easier dicing.
Nutrition Facts : Nutritional Facts Serves
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Md Bablu Islam
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make strata.
Katarina Castellon
[email protected]This strata is a great way to use up leftover bread. It's also a nice change from the usual breakfast fare.
Rehan Wife
[email protected]I love that this recipe can be made with simple, everyday ingredients. It's also very versatile - you can add different fruits, nuts, or spices to suit your taste.
Sophia Todd
[email protected]This apple raisin strata is the perfect make-ahead breakfast or brunch dish. It's always a hit with my family and friends.
Kay Belle
[email protected]I've never made a strata before, but this recipe made it seem like a breeze.
Zaman Khan
[email protected]The recipe was very clear and easy to follow. I especially liked the tip about using a serrated knife to cut the bread.
Waris King
[email protected]I'm not much of a baker, but this recipe was very easy to follow and the strata turned out great!
dewanre_133
[email protected]This strata was a crowd-pleaser at my brunch party. Everyone raved about how tasty it was.
Syed Asim Naqvi
[email protected]I'm allergic to raisins, so I substituted dried cranberries instead. It was equally delicious!
Hem Na
[email protected]The strata was a bit too dry for my taste.
Khokon MATBOR
[email protected]This is a great recipe! I've made it several times now and it always comes out perfect.
Nengak Sylvester
[email protected]Easy to follow recipe and the end result was delicious! The apple and raisin combination was a hit with my guests.
thomas french
[email protected]The strata turned out beautifully golden brown and had a wonderful aroma. My family loved it!
Shrbon Akter Moni
[email protected]This apple raisin strata was an absolute delight! It was perfectly fluffy and flavorful, with a generous helping of sweet apples and raisins.