APPLE-RAISIN PIE
This apple pie is especially delicious if a combination of apples is used - some sweet, some tart. The raisins add a little something extra to a run of the mill apple pie.
Provided by Carolyn Haas
Categories Pies
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400 degrees F. Prepare your pastry dough, then line a 9-inch pie pan with 1 rolled crust and refrigerate. Refrigerate and save other crust for top.
- 2. In a large bowl, combine the sugar, flour, salt, nutmeg and cinnamon. Blend well. Mix in the apples, raisins, maple syrup and molasses. Turn mixture into the pie crust. Spread evenly, creating a slight mound in the center.
- 3. Dot with the butter and sprinkle with the orange juice. Top with second rolled crust and crimp the edges together, folding the bottom crust over the edge of the top crust as you crimp. Use foil or a pie-crust ring to cover the edges and prevent over-browning.
- 4. While pie bakes, make the glaze by blending all glaze ingredients in a small bowl. Bake the pie 40 to 45 minutes, removing the foil or ring about 5 minutes before the pie is finished baking.
- 5. Remove from oven onto a wire rack. Cool for 5 minutes then spread the glaze evenly over the top of the pie.
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Ehsan Trager
[email protected]This pie is a must-try!
Nick B
[email protected]I highly recommend this recipe.
PUBG INDAI
[email protected]This is the best apple raisin pie I've ever had.
Zx Cv
[email protected]I would definitely make this pie again. It's a keeper!
Kasie rue
[email protected]This pie is worth the effort. It's absolutely delicious.
Aqib Naseer
[email protected]This pie is really good, but it's a lot of work to make. I'm not sure if I would make it again.
rukaiya aliyu
[email protected]My pie filling was too runny. I think I should have cooked it for a little longer.
Limbu God
[email protected]I had trouble getting the crust to brown. I think I needed to bake it for a little longer.
Ontor Khan
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Simo Raoudi
[email protected]I followed the recipe exactly and my pie turned out perfect. I'm so glad I tried this recipe.
AUMA IMMACULATE
[email protected]I'm not a huge fan of raisins, but I really enjoyed this pie. The apples and raisins were a great combination.
Noty Aashish
[email protected]This pie is so delicious and easy to make. I will definitely be making it again.
Muhammad Ifzal Baig
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Mian zohaib
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better than using canned apples.
Jabar Dawson
[email protected]This pie is the perfect balance of sweet and tart. The apples and raisins complement each other perfectly.
Faith Malia
[email protected]The addition of raisins gives this pie a unique and delicious flavor. I highly recommend trying this recipe.
Wahid Jan
[email protected]This pie is so easy to make, even for beginners. I love that I can use store-bought pie crust to save time.
Lashanna Glaspie
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Akeelah H
[email protected]This apple raisin pie was a hit! The crust was flaky and golden brown, and the filling was sweet and tart with a hint of cinnamon.