APPLE-RAISIN PANDOWDY
A pandowdy is a fruit dessert, usually sweetened with brown sugar or molasses, that's closely related to a pie -- without the bottom crust. Its pastry top is broken with a spoon halfway through cooking so the collapsed bits soak up the juices and soften. For ours, we used brown sugar and apples and raisins laced with cardamom and allspice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Toss together apples, raisins, brown sugar, flour, lemon juice, cardamom, allspice, and salt in a large bowl. Transfer to a 9-inch deep-dish pie plate. Dot top with butter; set aside.
- Transfer dough to a lightly floured work surface. Roll out to an 11-inch round that is about 1/8 inch thick. Carefully place dough on top of apple mixture. Fold edge under itself, crimping if desired. Chill in freezer until firm, about 15 minutes.
- Brush dough with cream, and sprinkle with sanding sugar. Bake until crust is set and beginning to brown, about 45 minutes. Remove from oven; gently push some of the crust into the filling using a spoon. Bake until crust is golden brown and crisp and juices are bubbling, 25 to 35 minutes more. If crust is browning too quickly, cover loosely with foil. Let cool on a wire rack 1 hour before serving.
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Elisiva Latu
[email protected]I can't wait to try this apple raisin pandowdy recipe. It looks so delicious!
Jamil Ibrahim
[email protected]I made this apple raisin pandowdy gluten-free by using a gluten-free flour blend. It turned out great!
Md Naeem Ahmed
[email protected]This apple raisin pandowdy is a great way to use up leftover apples. It's also a delicious and affordable dessert.
Asif Hossen
[email protected]The crust on this pandowdy is amazing. It's flaky and buttery, and it pairs perfectly with the sweet and tart filling.
Danny Osuna
[email protected]I love the combination of apples and raisins in this pandowdy. It's a classic flavor combination that never gets old.
Siraj Depar
[email protected]This apple raisin pandowdy is the perfect fall dessert. It's easy to make and always a crowd-pleaser.
Sakib Mollah
[email protected]I've been making apple raisin pandowdy for years and this recipe is one of the best I've tried. The crust is flaky and the filling is perfectly spiced.
John Goji
[email protected]This was my first time making apple raisin pandowdy and it turned out great! The instructions were easy to follow and the result was a delicious and comforting dessert.
Leo Haynes
[email protected]I made this apple raisin pandowdy for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
HELEN EGUNDA
[email protected]This apple raisin pandowdy was a hit! The filling was perfectly spiced and the crust was flaky and golden brown. I served it with a scoop of vanilla ice cream and it was the perfect fall dessert.