APPLE RAISIN FRENCH TOAST STRATA [329]
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Steps:
- Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread. In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours. Preheat oven to 325 degrees F (165 degrees C). Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.
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Lal Ankhkali
ankhkali.lal@hotmail.comThis strata is a great way to use up leftover bread and fruit.
Sihle Budaza
sihle_b@yahoo.comI love the combination of apples, raisins, and cinnamon in this strata.
Sarmin Ara688
ara688_s97@gmail.comThis is a delicious and easy recipe. I will definitely be making it again.
Reese Carlton
c_reese@aol.comI've made this strata several times and it's always a success.
Designer Ikram (Raj Ikram)
id@yahoo.comThis is a great recipe for a make-ahead breakfast or brunch.
Joe Mendes
m.joe@gmail.comI made this strata for a potluck and it was a huge hit! Everyone loved it.
Connie willey
willey14@aol.comI added a bit of cinnamon and nutmeg to the custard mixture and it gave the strata a really nice flavor.
Syrah Hong
s.hong30@hotmail.comThis strata is a great way to use up leftover bread and apples.
Bankole tope
b-t@yahoo.comI've made this recipe gluten-free by using gluten-free bread and it turned out great!
Kamran Khan
khan_k31@yahoo.comThis is a great recipe for a special occasion breakfast or brunch.
Ar Ar
a-a77@hotmail.comI love the way the apples and raisins caramelize in this strata.
Souamaya El bakkali
s.bakkali30@yahoo.comThis strata is so easy to make and it's always a hit with my family.
Raj Put
put-r79@gmail.comI love the combination of apples and raisins in this strata. It's a great way to use up leftover bread.
Jonathan Bunce
bunce@yahoo.comThis was my first time making french toast strata and it turned out great! I followed the recipe exactly and it was perfect.
Bakhtiar Lass
lass95@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The strata is moist and flavorful, and the apples and raisins add a nice touch of sweetness.
Patricia Byrd
patricia.b@gmail.comThis apple raisin french toast strata was a hit at our family brunch! It was easy to make and everyone loved the flavors.