APPLE RAISIN FRENCH TOAST STRATA [329]
![APPLE RAISIN FRENCH TOAST STRATA [329] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread. In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours. Preheat oven to 325 degrees F (165 degrees C). Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.
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Lal Ankhkali
[email protected]This strata is a great way to use up leftover bread and fruit.
Sihle Budaza
[email protected]I love the combination of apples, raisins, and cinnamon in this strata.
Sarmin Ara688
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Reese Carlton
[email protected]I've made this strata several times and it's always a success.
Designer Ikram (Raj Ikram)
[email protected]This is a great recipe for a make-ahead breakfast or brunch.
Joe Mendes
[email protected]I made this strata for a potluck and it was a huge hit! Everyone loved it.
Connie willey
[email protected]I added a bit of cinnamon and nutmeg to the custard mixture and it gave the strata a really nice flavor.
Syrah Hong
[email protected]This strata is a great way to use up leftover bread and apples.
Bankole tope
[email protected]I've made this recipe gluten-free by using gluten-free bread and it turned out great!
Kamran Khan
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Ar Ar
[email protected]I love the way the apples and raisins caramelize in this strata.
Souamaya El bakkali
[email protected]This strata is so easy to make and it's always a hit with my family.
Raj Put
[email protected]I love the combination of apples and raisins in this strata. It's a great way to use up leftover bread.
Jonathan Bunce
[email protected]This was my first time making french toast strata and it turned out great! I followed the recipe exactly and it was perfect.
Bakhtiar Lass
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The strata is moist and flavorful, and the apples and raisins add a nice touch of sweetness.
Patricia Byrd
[email protected]This apple raisin french toast strata was a hit at our family brunch! It was easy to make and everyone loved the flavors.