APPLE RAISIN FRENCH TOAST STRATA
Steps:
- Grease a 9x13 inch baking dish.
- Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
- In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.
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Rk Goodboy
[email protected]This is the worst recipe I've ever tried. It was a waste of time and ingredients.
Jada
[email protected]This was a complete disaster. The bread was soggy and the apples were mushy. I will not be making this again.
Mekiza
[email protected]This was a bit too eggy for my taste. I think I'll use less eggs next time.
Crystal Prllegrin
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Mp Simul
[email protected]This was a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Lillian Leah
[email protected]This is a delicious and easy recipe. I've made it several times and it's always a hit.
John Nkesiah mensah
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Arshifa Samafi
[email protected]This is a great recipe for a special breakfast or brunch. It's also a great way to use up leftover bread.
Sparta Bway09
[email protected]I added a bit of cinnamon and nutmeg to the custard mixture, and it turned out amazing.
Yathusanan Yathusanan
[email protected]This was a great way to use up some leftover bread. It was easy to make and very tasty.
Angel Marie (Angelmarie64)
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. It was still delicious!
Rashid Magsi
[email protected]This was delicious! I used a loaf of sourdough bread, and it turned out perfect. The apples and raisins added a nice touch of sweetness.
Dedunu Senevirathna
[email protected]I've made this strata several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at brunch or dinner.
Anisha Magar
[email protected]This French toast strata was a hit with my family! The bread was perfectly golden and crispy on the outside, and the inside was soft and fluffy. The apples and raisins added a delicious sweetness and crunch. I will definitely be making this again!