APPLE-RAISIN FRENCH TOAST CASSEROLE
This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.
Provided by JRGLUCHOW
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
- In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
- Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 51.8 g, Cholesterol 115.8 mg, Fat 11.5 g, Fiber 2.3 g, Protein 9 g, SaturatedFat 6.2 g, Sodium 354.3 mg, Sugar 28.2 g
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Emo Deejay01
[email protected]I love how this casserole can be made ahead of time. It's perfect for busy mornings.
Wilmart Phone doctor
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Magla Akter
[email protected]I've made this casserole several times and it's always a hit. It's a great way to start the day!
sheila luciano
[email protected]This casserole is a great way to use up leftover bread. It's also a great way to get your kids to eat their fruit.
Leshawn Johnson
[email protected]I love how versatile this casserole is. I've made it with different fruits and nuts, and it's always delicious.
Itzel Barriga
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Azakhiwe Tunzi
[email protected]I've made this casserole several times and it always turns out great. It's a keeper!
Jacob Devore
[email protected]This casserole is perfect for a crowd. It's easy to make and everyone loves it.
Kinyua Gitau
[email protected]I made this casserole for my kids and they loved it! It's a great way to get them to eat their fruit.
Muhammad Jawiad
[email protected]This casserole is so versatile. You can add any fruit or nuts that you like.
Andrea Marquez
[email protected]I used a mixture of white and wheat bread for this casserole. It turned out great!
Madushan Gamage
[email protected]I added some chopped walnuts to this casserole for a little extra crunch. It was a great addition!
Minhas Islam
[email protected]This casserole is a great way to use up leftover bread. I always have a loaf of bread sitting around, so this is a great way to use it up.
Chris Walker
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Khan Ayubdadad
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and so satisfying.
Cute Babies
[email protected]I made this casserole for a brunch party and it was a huge success! It was easy to make and everyone raved about how delicious it was.
Cristian Villalobos
[email protected]This casserole was a hit with my family! Everyone loved the sweet and cinnamony flavor, and the raisins added a nice touch of texture. I will definitely be making this again.