APPLE = RAISIN FRENCH PIE RECIPE - (4.5/5)
Provided by รก-25051
Number Of Ingredients 20
Steps:
- raisin filling. combine raisins, water, and lemon juice in a heavy saucepan over medium heat. bring to boil lower heat cook watch very carefully they will burn cook until raisins are plump from separate bowl corn syrup, flour and sugar mix well then add to raisins continue cooking stirring watch again so they don't burn. until thick syrupy Pre heat oven 400 degrees bake for 1 hour Spread the apple mixture in the curst in an even layer, spread raisin filling evenly over apples. top with crumb topping or plain crust cut vent in center of plain crust
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RANA BEPARY
[email protected]This pie was delicious! I would definitely make it again.
Sheeraz Gujjar
[email protected]This pie was good, but not great. I think I would try a different recipe next time.
Madam Nargis Lal
[email protected]This pie was okay, but I've had better. I think I would try a different recipe next time.
Brynn Roote
[email protected]I would not recommend this recipe. It was a waste of time and money.
Shah Khaan
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I don't know what went wrong.
Ryen The Wolf
[email protected]This pie was a bit too bland for my taste. I think I would add more spices next time.
Charles Nya
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
XiaoMouche Supermance
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Tamera Johnson
[email protected]This pie was easy to make and turned out delicious. I would definitely recommend it.
Karen Richards
[email protected]I'm not a big fan of apple pie, but this one was really good. The crust was flaky and the filling was flavorful.
Alex Sandoval
[email protected]This pie was a hit at my party! Everyone loved it. The crust was flaky and the filling was delicious.
Mark McCoy
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was gooey and flavorful. I would definitely recommend this recipe.
Saad . Kundi
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this again.
Melissa Peavy
[email protected]The crust was a little dry, but the filling was delicious. I think I'll try a different crust recipe next time.
ZAHBEE TAUGE
[email protected]This pie was a bit too sweet for my taste, but I think that's because I used sweeter apples. Next time, I'll try using a more tart apple, like a Granny Smith.
Lucy Anderson
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is always flaky and the filling is always delicious. I love that I can use any type of apple I have on hand.
Hadeer mahmoud
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was gooey and flavorful. I used Granny Smith apples, which gave the pie a nice tartness. I also added a sprinkle of cinnamon to the filling fo
Daniel Shalock
[email protected]This apple raisin French pie was a delightful treat! The crust was flaky and buttery, while the filling was bursting with sweet and tangy flavors. I loved the addition of raisins, which added a chewy texture and a touch of sweetness. Overall, this pi