APPLE RAISIN CRISP
Steps:
- Preheat oven to 350 F. Coat an 8 or 9 inch baking dish with olive oil or cooking spray. Melt the organic butter or margarine spread and set aside. In a medium mixing bowl, combine the ingredients for the topping; mix with a fork until crumbly and set aside. For the filling add the apples, raisins, walnuts, and lemon juice in a large mixing bowl. Then add cinnamon, nutmeg, brown sugar, whole wheat flour and stir gently to combine. Transfer the apple raisin mixture to the coated baking dish, then cover with the topping. ***Optional For an extra crunch, sprinkle a handful of oats 1/8 teaspoon of cinnamon, and drizzle a little bit of honey over the top of the crumb mixture.*** Bake for 30-35 minutes or until the filling is bubbling and the topping is golden brown. Cool at least 15-20 minutes before serving.
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PC Nagel
[email protected]This apple raisin crisp is the perfect fall dessert. It's warm, comforting, and absolutely delicious. I highly recommend it!
Khan Bahdar
[email protected]I'm not a baker, but this recipe was so easy to follow. My crisp turned out beautifully and tasted even better than it looked!
azam taj
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit!
Potato Sniffers
[email protected]I used a mix of Granny Smith and Honeycrisp apples for this crisp and it was the perfect balance of tart and sweet.
Sereana Ravutuba
[email protected]I made this crisp in a cast iron skillet and it turned out amazing! The crust was perfectly crispy and the filling was bubbling hot and delicious.
Eduardo Encinas
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The crisp was still delicious! The apples and cinnamon were a perfect combination.
kenneth_ golden
[email protected]This crisp was a disappointment. The topping was too dry and the filling was bland. I won't be making this again.
Patrick Mahomez
[email protected]I followed the recipe exactly and my crisp turned out perfect! The only thing I would change is to add a little more sugar to the filling. It was a little tart for my taste.
Faye Kachy
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use any type of apples I have on hand.
Mark Bermea
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the combination of apples, raisins, and cinnamon. The topping was nice and crunchy too.
Hina Sheikh
[email protected]This apple raisin crisp is divine! The topping was perfectly crisp and the filling was packed with sweet, juicy apples and raisins. I served it with a scoop of vanilla ice cream and it was the perfect fall dessert.