APPLE RAISIN CREPES

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Apple Raisin Crepes image

I've been eating - and making - these delectable breakfast treats for as long as I can remember. They look impressive but are quick and easy to prepare. Heating the filled crepes a second time turns them golden brown and adds a wonderful crispness.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 1 dozen.

Number Of Ingredients 12

1 egg
1 cup 2% milk
6 tablespoons water
1/4 cup canola oil
1-1/2 cups all-purpose flour
1/4 cup sugar
FILLING:
5 cups thinly sliced peeled tart apples
1 cup sugar
1/2 cup raisins
2 teaspoons ground cinnamon
1 tablespoon confectioners' sugar

Steps:

  • For batter, in a small bowl, whisk the egg, milk water and oil. Combine flour and sugar; add to egg mixture and mix well. Cover and refrigerate for 1 hour., In a large saucepan, combine the apples, sugar, raisins and cinnamon. Cook and stir over medium heat for 8-10 minutes or until apples are tender; set aside. , Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons of batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., With a slotted spoon, fill each crepe with 1/4 cup of apples; roll up. On a lightly greased griddle or in a large skillet, cook crepes over medium heat for 3-4 minutes on each side or until golden brown. Sprinkle with confectioners' sugar. Serve immediately with remaining sauce from apples.

Nutrition Facts : Calories 488 calories, Fat 12g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 33mg sodium, Carbohydrate 92g carbohydrate (63g sugars, Fiber 3g fiber), Protein 6g protein.

Turk Kenya
k-t@yahoo.com

These crepes were a bit more challenging to make than I thought they would be, but they were definitely worth the effort. The end result was a delicious and impressive dish.


Ripon Kormokar
kormokar-r@hotmail.fr

These crepes are amazing! I've made them several times now and they're always a hit. They're so light and fluffy, and the filling is delicious.


Isabella Leavines
ileavines@gmail.com

I love these crepes! They're so easy to make and they're always a hit with my family and friends.


Serenity Jewel
serenity44@hotmail.com

These crepes were delicious! The filling was sweet and tangy, and the crepes themselves were cooked to perfection. I would definitely recommend this recipe.


Lilie El kedhri
k.l@aol.com

These crepes are so good! The crepes themselves are light and fluffy, and the apple raisin filling is the perfect combination of sweet and tart. I will definitely be making these again.


Sher Kyle
s-k85@gmail.com

I've made these crepes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use whatever fruit I have on hand to make the filling.


Jett Brooks
jett_b93@yahoo.com

These crepes were a bit more challenging to make than I thought they would be, but they were definitely worth the effort. The end result was a delicious and impressive dish that I'm sure to make again.


Jimin Mahdi
jimin56@hotmail.com

These crepes are absolutely delicious! The filling is sweet and tangy, and the crepes themselves are light and fluffy. I would highly recommend this recipe to anyone looking for a fun and easy breakfast or brunch dish.


YONATAN ABEL
a@hotmail.com

I followed the recipe exactly and the crepes turned out perfectly. They were light and fluffy, and the apple raisin filling was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy crepe recipe.


takpalin doris
d_takpalin@hotmail.co.uk

These crepes were amazing! I loved the combination of the sweet apples and raisins with the tangy lemon juice. I will definitely be making these again.


Qasar Javed
qj58@yahoo.com

I've made these crepes several times now and they're always a hit. They're so easy to make and they're always delicious.


Dil bahadur Dangi
dil-b@yahoo.com

These crepes were delicious! The apple raisin filling was the perfect combination of sweet and tart, and the crepes themselves were cooked to perfection.


Zain Mobile
zain.mobile@hotmail.fr

I made these crepes for my family for breakfast and they loved them! The crepes were light and fluffy, and the apple raisin filling was delicious. I will definitely be making these again.


Harvey Parker
harvey@aol.com

These crepes are so easy to make and they're always a crowd-pleaser. I love that I can use whatever fruit I have on hand to make the filling.


Comedy Zone
z.comedy@gmail.com

I followed the recipe exactly and the crepes turned out perfectly. They were light and fluffy, and the apple raisin filling was the perfect balance of sweet and tart.


Adelakun kehinde
adelakunkehinde@yahoo.com

These crepes were a bit more challenging to make than I anticipated, but they were well worth the effort. The end result was a delicious and impressive dish that I'm sure to make again.


Malik Sumair
s.m29@gmail.com

I made these crepes for a brunch party and they were a huge hit! Everyone loved them and couldn't stop raving about how delicious they were. I'll definitely be making them again soon.


Gaming with Leo_roblox
l@aol.com

These apple raisin crepes were an absolute delight! The crepes themselves were tender and flavorful, while the apple raisin filling was sweet and tangy. I loved the combination of flavors and textures in each bite.