APPLE RAISIN CREAM PIE
This is a super pie that my whole family likes, made from ingredients we usually have on hand-we keep one cow for our family milk supply, and she provides plenty of cream! We run 850 head of crossbred cattle on our ranch, and my husband, our two kids and I spend a lot of time on horseback working up hearty appetites! I enjoy baking and cooking special events. As president of our local CowBelle chapter, I do a lot of cooking with beef.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon zest; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in. circle from dough in center of top crust., Bake at 400° for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand for 5 minutes before cutting.(Refrigerate leftovers.)
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Md.hossain Khan
[email protected]This pie was a bit too runny for my taste, but the flavor was good.
Md Yeasin Ali
[email protected]The crust on this pie was a bit too thick for my taste, but the filling was delicious.
Donna Jones
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Arif Zaman
[email protected]This pie was delicious! I would definitely make it again.
Eliza Shanko
[email protected]This pie was a bit too runny for my taste, but the flavor was good.
Billo rani
[email protected]The crust on this pie was a bit too thick for my taste, but the filling was delicious.
Mirza Saad
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I would use less sugar next time.
Tyler Pannell
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this pie again.
CARLOS MURRAY
[email protected]This pie was a bit too runny for my taste. I think I would cook it for a little longer next time. But the flavor was good.
Marlyn Joubert
[email protected]The crust on this pie was a bit too thick for my taste. I think I would use a thinner crust next time. But the filling was delicious.
Adams Faruk
[email protected]This pie was a bit too sweet for my taste. I think I would use less sugar next time. But overall, it was a good pie.
Danielle Osmon
[email protected]I'm not a huge fan of raisins, but I loved this pie. The raisins added a nice sweetness and texture to the pie, and the custard filling was creamy and flavorful. I would definitely make this pie again.
Shakeel Shah
[email protected]This pie was a hit with my family. The apples and raisins were a great combination, and the custard filling was creamy and delicious. I would definitely make this pie again.
Taniwaka Waho
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I especially liked the way the raisins added a little bit of chewiness to the pie. I would definitely make this pie again.
Juan Antonio Avila
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that my family loved. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this
Usman VFX
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of raisins. But I'm so glad I did! The raisins added a nice sweetness and texture to the pie. I also loved the creamy custard filling. It was the perfect complement to the apples and
Nicole Jaime
[email protected]This apple raisin cream pie is a classic for a reason. It's simple to make, yet always a crowd-pleaser. The combination of sweet apples, plump raisins, and creamy custard filling is simply irresistible. I've made this pie dozens of times, and it's al