APPLE-RAISIN COOKIES
These delicious cookies are bursting with raisins and chunks of tart Granny Smith apples; a drizzle of sweet glaze tops them off.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 26
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flours, baking soda, nutmeg, salt, and pinch of cloves. In a large bowl, using an electric mixer, beat butter and brown sugar on high, scraping down bowl as needed, until light and fluffy, about 4 minutes. Beat in eggs, one at a time, scraping down bowl after each addition. With mixer on low, beat in half the flour mixture, then milk and remaining flour mixture. Beat just until combined.
- With a rubber spatula, fold apples and raisins into dough. Drop dough in 2-tablespoonful mounds, 2 inches apart, onto two baking sheets. Bake until cookies are firm around edges, about 14 minutes, rotating sheets halfway through. Let cool completely on wire racks.
- In a small bowl, whisk together confectioners' sugar and 1 tablespoon water. Transfer to a zip-top bag. Snip a very small hole in one corner and drizzle glaze over cookies.
Nutrition Facts : Calories 138 g, Fat 4 g, Fiber 1 g, Protein 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naami Naami
[email protected]These cookies are so easy to make, I can whip up a batch in no time.
Rudal Yadav
[email protected]I love making these cookies during the holidays. They're a tradition in my family.
Kasimbi Hannington
[email protected]These cookies are the perfect gift for friends and family. They're always a hit.
Daniel Kiprop
[email protected]I made these cookies gluten-free by using almond flour. They were just as good as the regular version.
Adil Afsar
[email protected]I'm allergic to apples, so I substituted them with pears. The cookies were still delicious!
kitten
[email protected]These cookies are way too easy to make. I ate the whole batch in one sitting.
Imani Johnson
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
sadeel nidal
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Santosh Bhai
[email protected]I'm not a big fan of raisins, but I loved these cookies. The apples and cinnamon really balance out the flavor.
sharon Alulu
[email protected]These cookies are so good, I could eat them every day.
Umair Bhati
[email protected]I love the chewy texture of these cookies. They're so addictive!
arman Noorrhaman
[email protected]These cookies are the perfect fall treat. The apples and raisins give them a delicious flavor.
Malik Affan
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Binwa Asokolo
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough and cutting out the cookies.
Abdul Mueed
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with the perfect amount of sweetness.
Saleem G
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of apples and raisins.