APPLE RAISIN COBBLER
Make and share this Apple Raisin Cobbler recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 37m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Topper-------------.
- Sift together flour, sugar, baking powder and salt.
- Cut in butter until crumbly.
- Combine egg and milk.
- Add all at once to dry ingredients.
- Stir just until moistened.
- Set aside.
- Cobbler-------------.
- In sauce pan combine the brown sugar, cornstarch and ginger.
- Stir in water and raisins.
- Cook and stir till thickened and bubbly.
- Stir in apples, lemon juice and butter.
- Cook till apples are hot, about 5 minutes.
- Put into 2 quart casserole.
- Drop topper in mounds atop hot fruit.
- Bake, uncovered, at 400* until lightly browned, about 25 minutes.
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ramesh rajbanshi
[email protected]This cobbler is a classic for a reason. It's simple to make and always delicious. I love the combination of apples and raisins. Thanks for sharing this recipe!
kelly motse
[email protected]I've been making this cobbler for years and it's always a favorite. It's easy to make and always turns out perfect. I love that I can use fresh or frozen apples. Thanks for sharing this recipe!
Rabi Kharal
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious. I love eating it on a cold day. Thanks for sharing this recipe!
Mubasheer Vp
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it! I even had people asking for the recipe. Thanks for sharing!
Bikarm Rothor
[email protected]I'm not a big fan of raisins, so I omitted them from this recipe. It was still delicious! The apples were perfectly tender and the crust was golden brown and flaky.
Sshhrunvm7 Sshhakitng7
[email protected]This is my go-to cobbler recipe. It's simple to make and always turns out perfect. The crust is flaky and the filling is sweet and tart. I love serving it with a scoop of vanilla ice cream.
Jason Mayer
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen apples. I've also tried adding other fruits like peaches or blueberries. It's always delicious.
Devin Walker
[email protected]I made this cobbler for my friends and they all loved it. They said it was the best cobbler they'd ever had. Thanks for sharing this recipe!
wanjiru chelagat
[email protected]This cobbler is the perfect dessert for a fall day. The apples and raisins are a classic combination and the crust is perfectly flaky. I highly recommend this recipe.
Leonardo Padia
[email protected]I've made this cobbler several times now and it's always a hit. It's easy to make and always turns out perfect. Thanks for sharing this recipe!
Mandy Oxley
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I think I'll try using a different type of apple next time.
Destiny Umere
[email protected]I made this cobbler exactly as the recipe said and it was delicious. The only problem was that it didn't make very much. I'll have to double the recipe next time.
Rihan Ahmed
[email protected]This cobbler was easy to make and turned out great. The only thing I would change is to use a bit less sugar. Otherwise, it was perfect!
Clone Republic
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The apple and raisin filling was so delicious and the crust was perfectly crispy. I'll definitely be making this again.
John Malome
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The flavors were perfectly balanced and the cobbler was not too sweet. I highly recommend this recipe.
Nori Howard
[email protected]This apple raisin cobbler was a hit with my family! The apples were perfectly tender and the raisins added a touch of sweetness. The crust was golden brown and flaky. I will definitely be making this again.