APPLE RAISIN BREAD PUDDING
Categories Bread Milk/Cream Egg Dessert Bake Raisin Apple Fall Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Arrange bread in 1 layer on a large (17- by 13-inch) baking sheet and toast until pale golden, 10 to 12 minutes, then cool on baking sheet. Leave oven on.
- Meanwhile, toss apples with 3 tablespoons sugar in a bowl until coated. Cook in a dry 12-inch nonstick skillet over moderate heat, swirling skillet and turning slices over occasionally, until tender and pale golden, about 15 minutes.
- Combine bread and apples in a 2-quart soufflé or 2-inch-deep baking dish (about 8- by 12-inch oval).
- Whisk together half-and-half, eggs, and remaining 1/2 cup sugar with 1/4 teaspoon salt in a bowl, then pour mixture over bread and apples. Let soak at room temperature 15 minutes.
- Bake in a water bath until edge is set but center still trembles slightly when dish is gently shaken, 50 minutes to 1 hour for soufflé dish or 35 to 40 minutes for shallow dish. Cool pudding to warm in baking dish on a rack, about 1 hour. (Pudding will continue to set as it cools.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md.Sahadat Sahadat
sahadat.m@hotmail.comI'm not sure what went wrong, but this bread pudding was a complete failure.
Kizito Salim
s_kizito@gmail.comThis recipe is a waste of time and ingredients.
Nalumansi Rukia
rnalumansi@gmail.comI would give this recipe a zero if I could.
Faltu Sumon
faltu_sumon80@yahoo.comThis is the worst bread pudding recipe I've ever tried.
Mackenna Wells
mackenna@gmail.comI've tried this recipe several times, and it's always a disaster.
Md Rajule
r_md1@gmail.comI would not recommend this recipe.
Amy Bocanegra
a-bocanegra47@yahoo.comI followed the recipe exactly, but the bread pudding didn't turn out well.
David Mukenya
m_d@gmail.comThe bread pudding was a little dry.
Benjamin Aryeetey
benjamin_aryeetey@hotmail.comThis bread pudding is a bit too sweet for my taste.
Nthambi Mutindi
mutindi60@yahoo.comI made this bread pudding for my family, and they loved it. It's a great recipe for a special occasion.
mdbiplob hossen
hmdbiplob74@aol.comThis bread pudding is perfect for a potluck or brunch.
Keiton Keira
k@gmail.comI added a little bit of cinnamon and nutmeg to the bread pudding, and it gave it a really nice flavor.
Pascal Long
p6@hotmail.frThis bread pudding is a great way to use up leftover bread.
ANUSKA Moktan
amoktan59@aol.comI love the combination of apples and raisins in this bread pudding. It's the perfect fall dessert.
Hunter Labine
l-hunter@hotmail.comThis was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the bread pudding was delicious.
Luke Matheson
matheson-l80@aol.comI've made this bread pudding several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Rosemond Fiase (Emefa exquisite)
rosemondf82@gmail.comThis bread pudding was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I used Granny Smith apples and golden raisins, and the combination was perfect.