APPLE RAISIN BREAD PUDDING
Categories Bread Milk/Cream Egg Dessert Bake Raisin Apple Fall Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Arrange bread in 1 layer on a large (17- by 13-inch) baking sheet and toast until pale golden, 10 to 12 minutes, then cool on baking sheet. Leave oven on.
- Meanwhile, toss apples with 3 tablespoons sugar in a bowl until coated. Cook in a dry 12-inch nonstick skillet over moderate heat, swirling skillet and turning slices over occasionally, until tender and pale golden, about 15 minutes.
- Combine bread and apples in a 2-quart soufflé or 2-inch-deep baking dish (about 8- by 12-inch oval).
- Whisk together half-and-half, eggs, and remaining 1/2 cup sugar with 1/4 teaspoon salt in a bowl, then pour mixture over bread and apples. Let soak at room temperature 15 minutes.
- Bake in a water bath until edge is set but center still trembles slightly when dish is gently shaken, 50 minutes to 1 hour for soufflé dish or 35 to 40 minutes for shallow dish. Cool pudding to warm in baking dish on a rack, about 1 hour. (Pudding will continue to set as it cools.)
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Md.Sahadat Sahadat
[email protected]I'm not sure what went wrong, but this bread pudding was a complete failure.
Kizito Salim
[email protected]This recipe is a waste of time and ingredients.
Nalumansi Rukia
[email protected]I would give this recipe a zero if I could.
Faltu Sumon
[email protected]This is the worst bread pudding recipe I've ever tried.
Mackenna Wells
[email protected]I've tried this recipe several times, and it's always a disaster.
Md Rajule
[email protected]I would not recommend this recipe.
Amy Bocanegra
[email protected]I followed the recipe exactly, but the bread pudding didn't turn out well.
David Mukenya
[email protected]The bread pudding was a little dry.
Benjamin Aryeetey
[email protected]This bread pudding is a bit too sweet for my taste.
Nthambi Mutindi
[email protected]I made this bread pudding for my family, and they loved it. It's a great recipe for a special occasion.
mdbiplob hossen
[email protected]This bread pudding is perfect for a potluck or brunch.
Keiton Keira
[email protected]I added a little bit of cinnamon and nutmeg to the bread pudding, and it gave it a really nice flavor.
Pascal Long
[email protected]This bread pudding is a great way to use up leftover bread.
ANUSKA Moktan
[email protected]I love the combination of apples and raisins in this bread pudding. It's the perfect fall dessert.
Hunter Labine
[email protected]This was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the bread pudding was delicious.
Luke Matheson
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Rosemond Fiase (Emefa exquisite)
[email protected]This bread pudding was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I used Granny Smith apples and golden raisins, and the combination was perfect.