APPLE-RAISIN BREAD PUDDING
"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy." Janelle Fahnestock, Lititz, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings (1-1/4 cups sauce).
Number Of Ingredients 14
Steps:
- Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.
Nutrition Facts : Calories 294 calories, Fat 9g fat (4g saturated fat), Cholesterol 138mg cholesterol, Sodium 191mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 3g fiber), Protein 9g protein.
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Technical Sumon
[email protected]This bread pudding was a great way to use up some leftover bread. It was easy to make and very tasty.
Miki Desta
[email protected]I added a bit of chopped walnuts to this bread pudding, and it was delicious!
Hasnain zai
[email protected]This bread pudding was a bit too dense for my taste. I think I would use less bread next time.
Keaton borne
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out great!
Johnny Do
[email protected]This bread pudding was so good! I loved the combination of apples and raisins.
Patricia Archie
[email protected]I followed the recipe exactly, but my bread pudding turned out dry. I'm not sure what went wrong.
Rony Sarker
[email protected]This bread pudding was easy to make and very tasty. I will definitely be making it again.
Tarchera Gaming
[email protected]I made this bread pudding for a potluck, and it was a huge hit! Everyone loved it.
Emma hargraves
[email protected]This bread pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar in the batter next time.
Monika Mau Mau
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's a great way to use up leftover bread, and it's so easy to make. I usually add a bit of cinnamon and nutmeg to the batter for extra flavor.
Ashlynn tidsburys
[email protected]This bread pudding was a hit with my family! It was easy to make and so delicious. I used Granny Smith apples and raisins, and the combination was perfect. The bread pudding was moist and flavorful, and the apples and raisins added a nice sweetness a