This is another oldie but goodies from Gold Medal Flour.
Provided by Lynnda Cloutier
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- 1. Heat oven to 325. Generously grease bottoms only of 2 baking pans, 9 x 5 inches. Beat all ingredients on low speed, scraping bowl constantly, 1 minute. Beat on medium speed 1 minutes. Pour into pans.
- 2. Bake til wooden pick inserted in center comes out clean,a bout 1 hour. Cool 10 minutes. Remove from pans. Cool completely before slicing. Store in refrigerator. Makes 2 loaves. If using self rising flour, omit salt, baking soda, and baking powder
- 3. Zucchini Bread: Substitute 4 cups coarsely shredded zucchini for the apples. Don't shred them in blender. Omit raisins and increase nuts to 1 cup.
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Emebet Getachew
[email protected]This bread is amazing! It's so moist and flavorful, and the raisins add a nice sweetness. I've already made it twice, and I'm sure I'll be making it again and again.
Anna Beard
[email protected]This bread is delicious! It's the perfect fall treat. The apples and raisins give it a nice sweetness, and the cinnamon adds a warm flavor. I'll definitely be making this bread again.
Angel Casull
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved the moist texture and the sweet flavor of the raisins. I'll definitely be making it again.
Noah Estes
[email protected]This bread is a great way to use up leftover apples. I always have a few apples that are on the verge of going bad, and this recipe is a great way to use them up. The bread is moist and flavorful, and it's a great addition to any breakfast or brunch.
Saju 0007
[email protected]This bread is amazing! It's the perfect combination of sweet and tangy, and the raisins add a nice chewy texture. I've already made it twice, and I'm sure I'll be making it again and again.
Monarul Islam
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it! The bread turned out perfectly, and it was so delicious. I'll definitely be making it again.
Wilfredo Amaya
[email protected]This bread is delicious! I made it for a brunch party, and it was a huge hit. Everyone loved the moist texture and the sweet flavor of the raisins.
Ibrahim Bangash
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfect. I've tried other apple raisin bread recipes before, but this one is definitely my favorite.
Kamrul Akhter
[email protected]This bread is amazing! It's so moist and flavorful, and the raisins add a nice sweetness. I've already made it twice, and I'm sure I'll be making it again and again.
KaLeah Harrell
[email protected]This bread is delicious! It's the perfect fall treat. The apples and raisins give it a nice sweetness, and the cinnamon adds a warm flavor. I'll definitely be making this bread again.
ROOSTER CATERING
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved the moist texture and the sweet flavor of the raisins. I'll definitely be making it again.
nivah cheruto
[email protected]This bread is a great way to use up leftover apples. I always have a few apples that are on the verge of going bad, and this recipe is a great way to use them up. The bread is moist and flavorful, and it's a great addition to any breakfast or brunch.
Evelyn Addo
[email protected]I love this recipe! It's so versatile. I've made it with different types of apples and raisins, and it's always delicious. I also like to add a little bit of cinnamon or nutmeg to the batter.
Khalia Norfleet
[email protected]This bread is amazing! It's the perfect combination of sweet and tangy, and the raisins add a nice chewy texture. I've already made it twice, and I'm sure I'll be making it again and again.
Dj TiS
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it! The bread turned out perfectly, and it was so delicious. I'll definitely be making it again.
Saliu Hellen
[email protected]This bread is delicious! I made it for a brunch party, and it was a huge hit. Everyone loved the moist texture and the sweet flavor of the raisins.
Its Light
[email protected]I was a bit skeptical about this recipe at first, because I'm not a big fan of raisins. But I was pleasantly surprised! The raisins added a nice sweetness to the bread, and they weren't overpowering at all. I'll definitely be making this bread again.
Crystal Ike
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfect. I've tried other apple raisin bread recipes before, but this one is definitely my favorite.
Eyana Debebe
[email protected]This apple raisin bread is the best! It's so moist and flavorful, and the raisins add a nice sweetness. I've made it several times now, and it's always a hit with my family and friends.