APPLE RAISIN BREAD
A yummy fruit and nut filled oat bread. I also like to use 3 mashed bananas in place of the apples, and sometimes use some of each.
Provided by Helen Hanson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
- In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, and oats. Add apple, nuts, raisins, eggs, milk, and oil. Mix until dry ingredients are moistened.
- Bake for 55 to 60 minutes, or until done. Cool on wire rack.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 34.1 g, Cholesterol 31.4 mg, Fat 7.8 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 319.7 mg, Sugar 15.8 g
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