APPLE RAISIN BRAN MUFFINS (WITH FLAX SEED)
Steps:
- Preheat oven to 350 F. Combine dry ingredients into large bowl. Combine wet ingredients into smaller bowl. Add wet ingredients to dry ingredients. Spoon into greased muffin tins up to the lip of the tin. Bake 15-30 minutes, depending on altitude (the higher the altitude, the longer you'll need to cook them). To keep the ultimate amount of moisture while storing, place the muffins into a ziplock bag immediately after removing them from the oven (while still piping hot). Note: If you don't have flax seed, add another egg and don't add the 3 tablespoons of water. Note: The brown sugar can be substituted with the same amount of maple syrup.
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Mercy Ogechi
[email protected]These muffins are a great way to use up leftover apples and raisins. They're also a healthier choice than most other muffin recipes.
thino channel
[email protected]I'm so impressed with how moist and fluffy these muffins are. They're the best muffins I've ever had!
Prince Suhail
[email protected]These muffins are a delicious and healthy snack. I love to pack them in my lunchbox.
Funny Clips 111
[email protected]I love the combination of apples, raisins, and flax seed in these muffins. They're so flavorful and satisfying.
Hellen Mushemeza
[email protected]These muffins are a great way to get my kids to eat fruit and whole grains.
Temp Studio Production
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver on busy mornings.
Kaili Baraili
[email protected]These muffins are the perfect way to start my day. They're filling and delicious, and they give me a boost of energy.
Mohmmad Hassan
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Ch. Ali Khan
[email protected]I love that these muffins are made with whole wheat flour and flax seed. They're a healthier choice than most other muffin recipes.
Adil umram
[email protected]This is my new favorite muffin recipe. They're so easy to make and they always turn out perfectly.
Carla Carter
[email protected]These muffins are so good! I'm definitely going to make them again and again.
Sulaman Ashraf
[email protected]I added a teaspoon of cinnamon to the batter and it gave the muffins a really nice flavor.
Nimra Bajwa
[email protected]I'm not a big fan of raisins, so I substituted cranberries instead. They turned out great!
kingdom of bhutan
[email protected]I made these muffins for my family and they loved them! Even my picky kids ate them all up.
Bunbur Inusah
[email protected]These muffins are a great way to use up leftover apples. I always have a few apples lying around, and now I know what to do with them!
Ogunwuyi Adewale
[email protected]I love how easy these muffins are to make. I can just throw all the ingredients in a bowl and mix them together, and then pop them in the oven. They're perfect for a quick and easy breakfast or snack.
Carrie Bastanzi
[email protected]These muffins are amazing! They're so moist and flavorful, and the raisins and flax seed add a nice touch of texture and sweetness. I'll definitely be making these again.