APPLE RADISH BBQ RIBS
This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.
Provided by THE SHORTS
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h45m
Yield 4
Number Of Ingredients 6
Steps:
- Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
- Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
- Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.
Nutrition Facts : Calories 1794.3 calories, Carbohydrate 131.5 g, Cholesterol 362.9 mg, Fat 107.4 g, Fiber 2.6 g, Protein 70.9 g, SaturatedFat 34.3 g, Sodium 3151.7 mg, Sugar 106.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khushi Baniya
[email protected]I'm going to try making these ribs this weekend.
Aj albalushi
[email protected]I'm not sure if I'll like the apple and radish in this recipe.
Ashtyn Aleri
[email protected]I can't wait to try this recipe!
kasato shaban
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Kajol Kabir
[email protected]These ribs are a bit pricey, but they're worth every penny.
Ebrahim Dali
[email protected]I love the combination of sweet and savory in this recipe. The ribs are sticky and flavorful.
Oluchi Chibuzor
[email protected]These ribs are perfect for a special occasion dinner. They're sure to impress your guests.
Abuhuraira Bhi
[email protected]I've tried several different rib recipes, but this one is by far the best. The apple and radish add a unique and delicious flavor that I've never tasted before.
Kirsty Coffey
[email protected]These ribs are a bit time-consuming to make, but they're definitely worth the effort. The flavor is out of this world!
Serafina Sisa
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them and asked for the recipe.
Yonas Birhane
[email protected]I followed the recipe exactly and the ribs turned out perfectly! The meat was fall-off-the-bone tender and the sauce was finger-licking good.
Mchayla Miller
[email protected]I've made these ribs several times now and they're always a hit! They're so easy to make and the flavor is incredible.
Deon Cedarvan
[email protected]I'm not a big fan of ribs, but these were surprisingly good! The meat was tender and the sauce was delicious.
Mahakal Mahakal
[email protected]These ribs are perfect for a summer cookout! They're easy to make and always a hit with my guests.
Yad Hassan
[email protected]The sauce was a bit too sweet for my taste, but I was able to balance it out by adding a little bit of vinegar.
Rachel Castle
[email protected]I cooked the ribs for an extra 30 minutes and they were still a bit tough. Maybe my oven runs cool.
I'mweird Thatway
[email protected]I was skeptical about the apple and radish in the recipe, but they really added a unique and delicious flavor to the ribs.
Azeem Alshan
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing! I'll definitely be making these again.