APPLE RADISH BBQ RIBS

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Apple Radish BBQ Ribs image

This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.

Provided by THE SHORTS

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 2h45m

Yield 4

Number Of Ingredients 6

4 pounds pork spareribs
2 quarts apple juice
3 cups barbecue sauce
½ cup prepared horseradish
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt

Steps:

  • Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
  • Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
  • Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.

Nutrition Facts : Calories 1794.3 calories, Carbohydrate 131.5 g, Cholesterol 362.9 mg, Fat 107.4 g, Fiber 2.6 g, Protein 70.9 g, SaturatedFat 34.3 g, Sodium 3151.7 mg, Sugar 106.2 g

Khushi Baniya
baniya-khushi@aol.com

I'm going to try making these ribs this weekend.


Aj albalushi
a-aj70@gmail.com

I'm not sure if I'll like the apple and radish in this recipe.


Ashtyn Aleri
aleri_ashtyn@hotmail.fr

I can't wait to try this recipe!


kasato shaban
shaban.k77@hotmail.com

I would definitely recommend this recipe to anyone who loves ribs.


Kajol Kabir
kkajol57@hotmail.com

These ribs are a bit pricey, but they're worth every penny.


Ebrahim Dali
dali-e51@hotmail.com

I love the combination of sweet and savory in this recipe. The ribs are sticky and flavorful.


Oluchi Chibuzor
oluchi@hotmail.fr

These ribs are perfect for a special occasion dinner. They're sure to impress your guests.


Abuhuraira Bhi
abuhuraira74@hotmail.co.uk

I've tried several different rib recipes, but this one is by far the best. The apple and radish add a unique and delicious flavor that I've never tasted before.


Kirsty Coffey
c@hotmail.com

These ribs are a bit time-consuming to make, but they're definitely worth the effort. The flavor is out of this world!


Serafina Sisa
sisa_s@hotmail.com

I made these ribs for a party and they were a huge success! Everyone loved them and asked for the recipe.


Yonas Birhane
b@gmail.com

I followed the recipe exactly and the ribs turned out perfectly! The meat was fall-off-the-bone tender and the sauce was finger-licking good.


Mchayla Miller
mchaylamiller@aol.com

I've made these ribs several times now and they're always a hit! They're so easy to make and the flavor is incredible.


Deon Cedarvan
cedarvan@yahoo.com

I'm not a big fan of ribs, but these were surprisingly good! The meat was tender and the sauce was delicious.


Mahakal Mahakal
m34@hotmail.com

These ribs are perfect for a summer cookout! They're easy to make and always a hit with my guests.


Yad Hassan
hassan-y@gmail.com

The sauce was a bit too sweet for my taste, but I was able to balance it out by adding a little bit of vinegar.


Rachel Castle
rachel59@hotmail.fr

I cooked the ribs for an extra 30 minutes and they were still a bit tough. Maybe my oven runs cool.


I'mweird Thatway
thatway-imweird@yahoo.com

I was skeptical about the apple and radish in the recipe, but they really added a unique and delicious flavor to the ribs.


Azeem Alshan
azeem-alshan61@gmail.com

These ribs were fall-off-the-bone tender and the sauce was amazing! I'll definitely be making these again.