My cousin is a strict vegetarian, so creating satisfying veggie dishes is my yearly challenge. This spoon bread can act as an amazing Thanksgiving side, but the addition of hearty, healthy quinoa and vegetables make it a well-rounded casserole. Pair it with a seasonal salad to make a filling vegetarian meal. -Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Dinner Side Dishes
Time 50m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Fluff with a fork; cool slightly., Meanwhile, in a large skillet, heat oil over medium heat; saute apple, onion and parsnip with celery seed and 1/2 teaspoon salt until softened, 4-5 minutes. Remove from heat; stir in sage., In a large bowl, whisk together cornmeal, flour, sugar, baking powder and remaining 3/4 teaspoon salt. In another bowl, whisk together egg and 1 cup milk. Add to cornmeal mixture, stirring just until moistened. Fold in quinoa and apple mixture., Transfer to a greased 8-in. square baking dish. Pour remaining milk over top., Bake, uncovered, until edges are golden brown, 25-30 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 153 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 412mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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chete Nyathi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Whitney Jones
[email protected]I would definitely recommend this recipe to anyone who loves apples and quinoa.
NkNayanVai
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Smith Hendricks III
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for breakfast, brunch, or dinner.
Mustafa khan1255
[email protected]This recipe is a great way to use up leftover apples. I also like that it's a healthy and filling dish.
Sophia Jamison
[email protected]I'm not a big fan of quinoa, but I really enjoyed this recipe. The apples and spices really helped to balance out the flavor of the quinoa.
Hlengiwe Zulu
[email protected]This spoon bread is the perfect comfort food. It's warm, fluffy, and filling. I love serving it with a dollop of butter and a drizzle of honey.
Lawrence Meersman
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor and texture.
Tadhg Murphy
[email protected]This dish is a great way to get your kids to eat their quinoa. My kids loved the sweet apples and the crispy top.
Ahmad Cherkawi
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Steven Parrott
[email protected]The spoon bread was a bit dry, even though I followed the recipe exactly. I think I'll add a little more milk next time.
Milky Arnil
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples. Next time I'll try using a tart apple.
Warren Weeder
[email protected]I'm always looking for new ways to cook quinoa, and this recipe didn't disappoint. The spoon bread was fluffy and flavorful.
Sayema Sara
[email protected]This recipe is a keeper! It's a great way to use up leftover quinoa and apples. I'll definitely be making it again.
Bakht Rawan
[email protected]I made this for a brunch party and it was a huge success. The spoon bread was light and fluffy, and the apples and quinoa added a nice touch of sweetness and crunch.
Ismael Canela
[email protected]This dish was a hit with my family! Everyone loved the unique combination of flavors and textures. It was also very easy to make, which is always a bonus.
Rory Jooste
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The quinoa was cooked perfectly and had a wonderful nutty flavor. The apples added a nice sweetness and crunch.
Courtney Stallon
[email protected]This apple quinoa spoon bread was a delightful surprise! The texture was moist and fluffy, with a slightly crispy top. The combination of apples, quinoa, and spices was perfectly balanced, and the sweetness of the apples complemented the savory flavo