APPLE PUMPKIN SOUP
Make and share this Apple Pumpkin Soup recipe from Food.com.
Provided by Suzie_Q
Categories Apple
Time 9h45m
Yield 2 quart, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan saute apples and onion in butter for 3-5 minutes or until tender. Stir in flour until blended.
- Gradually whisk in broth. Stir in pumpkin, sugar, cinnamon, nutmeg and ginger. Bring to a boil.
- Reduce heat; cover and simmer for 25 minutes. Cool slightly.
- In a blender, cover and process soup in batches until smooth. Pour into a bowl, cover and refrigerate for 8 hours or overnight.
- Just before serving, transfer soup to a saucepan; cook over medium heat for 5-10 minutes.
- Stir in apple juice, cream, salt and pepper; heat through.
Nutrition Facts : Calories 107.7, Fat 3.8, SaturatedFat 2.2, Cholesterol 8.8, Sodium 468.6, Carbohydrate 16.7, Fiber 2.5, Sugar 11.2, Protein 2.9
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Esha Queen
[email protected]This soup is a delicious and affordable way to enjoy a fall meal.
Charbel Baho
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great recipe for busy weeknights.
Eddy Cheune
[email protected]This soup is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber.
Taimoor Shah
[email protected]I added a bit of cayenne pepper to my soup for a little bit of spice. It was delicious!
IM ELECTRICAL
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to use up leftover pumpkin puree.
The Rock
[email protected]I love the presentation of this soup. I served it with a dollop of whipped cream and a sprinkle of cinnamon on top.
Maria C
[email protected]This is the perfect soup to serve at a fall party. It's easy to make and it's always a hit with guests.
Jameson Helton
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this soup. The apples and spices really balance out the flavor of the pumpkin.
Juan Candelaria
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the apples and pumpkin.
Huma Muskan
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great way to have a delicious and comforting soup ready when you get home from work.
Drita Arabaxhi
[email protected]This soup is so creamy and flavorful. I love the way the apples and pumpkin complement each other.
Ruwini Dilukshi
[email protected]I love that this soup is made with all-natural ingredients. It's a healthy and delicious way to enjoy a fall soup.
Tent Trizzy
[email protected]This soup is a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie and this soup is a perfect way to use it up.
Ashley Coles
[email protected]I added a bit of cinnamon and nutmeg to my soup and it was delicious. I also topped it with a dollop of whipped cream.
Mohammad Shabib
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh or frozen apples and pumpkin.
Anna Douglas
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jason Rieser
[email protected]This soup was a hit with my family! Even my picky kids loved it. It's definitely a keeper recipe.
Azaria Taylor
[email protected]I love the combination of apples and pumpkin in this soup. It's a unique and flavorful soup that I'll definitely be making again.
Rotul Vi
[email protected]This apple pumpkin soup is a delicious and easy fall soup recipe. It's perfect for a cold night or a special occasion.