APPLE PUMPKIN SOUP
Relish autumn's color and flavors right in your bowl with this creamy, golden soup from Spearville, Kansas field editor Pat Habiger. Just blend the ingredients and chill overnight. "For a treat, serve in hollowed-out small pumpkins," suggests Pat.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute apples and onion in butter for 3-5 minutes or until tender. Stir in flour until blended. Gradually whisk in broth. Stir in the pumpkin, brown sugar, cinnamon, nutmeg and ginger. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Cool slightly. , In a blender, cover and process soup in batches until smooth. Pour into a bowl; cover and refrigerate for 8 hours or overnight. , Just before serving, transfer soup to a large saucepan. Cook over medium heat for 5-10 minutes. Stir in the apple juice, cream, salt and pepper; heat through.
Nutrition Facts : Calories 100 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 389mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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#course #main-ingredient #occasion #main-dish #soups-stews #fruit #vegetables #dinner-party #fall #holiday-event #seasonal #apples #squash #brunch
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Stefan Pancha
[email protected]This soup is a great way to get your kids to eat pumpkin. My kids loved it!
Muhammed Bilal
[email protected]I love the addition of apples to this soup. It gives it a nice sweetness.
Anthony Ruiz
[email protected]This soup is a great way to use up leftover apples and pumpkin. It's also a very affordable recipe.
Umair khan Umair khan
[email protected]I'm not a big fan of pumpkin, but this soup was delicious. The apples and spices really balanced out the flavor.
Mirza Ahsan
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful.
Terrdoug Johnson
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill. It's unique and flavorful.
Timothy Tarnowski
[email protected]This soup is a great way to get your kids to eat pumpkin. My kids loved it!
Md sunmmm MD sunm mm
[email protected]I wasn't sure how I would feel about this soup, but I was pleasantly surprised. It's really delicious and I will definitely be making it again.
Jedidiah Yenas
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a warm and delicious meal without a lot of effort.
Sadik SR
[email protected]I love the addition of apples to this soup. It gives it a nice sweetness.
Ten Thomas
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a very affordable recipe.
Brenden Anovic
[email protected]I've made this soup several times now and it's always a hit. It's the perfect fall soup.
Aman Hamidi
[email protected]I'm not a big fan of pumpkin soup, but this recipe changed my mind. It's so creamy and flavorful.
KVGYAN Music's
[email protected]This soup is so easy to make and it tastes amazing. I love that I can use fresh apples and pumpkins from my garden.
Rohaa Nasir
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I would highly recommend this recipe.
Jeffrey Mullen I Am The Walrus
[email protected]This soup was absolutely delicious! The flavors of apple and pumpkin were perfectly balanced, and the soup was creamy and smooth. I will definitely be making this again.