APPLE PUMPKIN PIE EXTRAVAGANZA
This is the perfect autumn pie. I am an absolute pie fanatic and have always looked for this combination. Since it doesn't seem to exist, I combined several different recipes and my own personal preference to create a pie that tastes like fall.
Provided by Emilié
Categories Fruits and Vegetables Vegetables Squash
Time 2h20m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil; grease lightly.
- Place pumpkin halves cut-side down on the prepared baking sheet.
- Bake in the preheated oven until the fresh is tender when pierced with a fork, about 40 minutes. Cool until easily handled, about 15 minutes. Scoop pumpkin flesh out of the skin and into a food processor; puree until smooth.
- Increase oven temperature to 450 degrees F (230 degrees C).
- Whisk egg lightly in a large bowl. Stir in 1/2 cup brown sugar, 1 tablespoon flour, and salt. Add 1 3/4 cup pumpkin puree, evaporated milk, ginger, nutmeg, cloves, and cinnamon, mixing well after each addition.
- Melt butter in a small saucepan over low heat. Stir in remaining 1 1/2 tablespoon flour until it forms a paste. Add remaining 1/4 cup brown sugar, white sugar, and water; bring to a boil. Reduce heat and simmer, stirring occasionally, until smooth, 3 to 5 minutes. Remove from heat.
- Place bottom crust in a pie plate. Scatter some apples on top. Pour pumpkin puree mixture over apples. Arrange remaining apples in a circular pattern over puree. Moisten the rim of the pie with a small amount of water.
- Cut top crust into 1/2-inch strips with a sharp knife or pastry wheel. Lay the 2 longest strips in an X in the center of the pie. Lay remaining strips on top, using the shortest ones on the edges, weaving them in an over-and-under pattern. Fold the ends under the edge of the bottom crust and flute the crust. Pour butter mixture gently over lattice.
- Bake in the preheated oven for 12 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until apples are soft and top is golden brown, 40 to 45 minutes. Transfer to a wire rack to cool before cutting.
Nutrition Facts : Calories 398 calories, Carbohydrate 55.2 g, Cholesterol 31.9 mg, Fat 18.2 g, Fiber 3.1 g, Protein 6 g, SaturatedFat 6.4 g, Sodium 420.8 mg, Sugar 31.9 g
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Olivia Duran
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen apples and pumpkin. It's the perfect pie for any occasion.
Jahid Hossen
[email protected]This pie is a fall classic! The apples and pumpkin are a perfect combination, and the spices give it a warm and cozy flavor. I love serving this pie with a scoop of vanilla ice cream.
Paschal John
[email protected]I've never been a fan of pumpkin pie, but this apple pumpkin pie changed my mind! The apples add a nice sweetness and tartness that balances out the pumpkin. I will definitely be making this again.
wixort wixort
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love that I can use canned pumpkin and apples, so it's a great recipe for busy weeknights.
SF FOYSAL
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best apple pumpkin pie he'd ever had. I will definitely be making this again for Thanksgiving.
Jplayz 4424
[email protected]This pie is a must-try for any apple or pumpkin lover! The flavors are perfectly balanced, and the crust is flaky and delicious. I will definitely be making this again and again.
Dorian Dorian
[email protected]I'm not a big fan of pumpkin pie, but I loved this apple pumpkin pie! The apples add a nice sweetness and tartness that balances out the pumpkin. The crust was also perfect.
Princess Victoria
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen apples and pumpkin. It's the perfect pie for any occasion.
ali anwar thebo
[email protected]This pie is a fall classic! The apples and pumpkin are a perfect combination, and the spices give it a warm and cozy flavor. I love serving this pie with a scoop of vanilla ice cream.
Abishek Sharma
[email protected]I've never been a fan of pumpkin pie, but this apple pumpkin pie changed my mind! The apples add a nice sweetness and tartness that balances out the pumpkin. I will definitely be making this again.
Fahim MD
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love that I can use canned pumpkin and apples, so it's a great recipe for busy weeknights.
Zah Han
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best apple pumpkin pie he'd ever had. I will definitely be making this again for Thanksgiving.
Usaid Yusuf
[email protected]This pie is a must-try for any apple or pumpkin lover! The flavors are perfectly balanced, and the crust is flaky and delicious. I will definitely be making this again and again.
Akiki Akiki
[email protected]I'm not a big fan of pumpkin pie, but I loved this apple pumpkin pie! The apples add a nice sweetness and tartness that balances out the pumpkin. The crust was also perfect.
Symbarashe Joccomoe
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen apples and pumpkin. It's the perfect pie for any occasion.
SHEILA TRINIDAD
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Saurav Shrestha
[email protected]This pie is a fall classic! The apples and pumpkin are a perfect combination, and the spices give it a warm and cozy flavor. I love serving this pie with a scoop of vanilla ice cream.
Lethabo Leballo
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the crust is always flaky and golden brown.
ramesh bhujel
[email protected]This apple pumpkin pie was a hit at our Thanksgiving gathering! Everyone loved the combination of sweet apples and pumpkin, and the crust was flaky and delicious. I will definitely be making this again.