APPLE PUMPKIN PIE
Happy Halloween. For Halloween I went in the spirit of Dr. Frankenstein and decided to create a freak of nature. I made an apple-pumpkin pie (or pumpkin-apple pie, depending on whether or not you consider this to be an apple pie with pumpkin, or pumpkin pie with apples.) Well here it is, I divided by zero twice, blew open a few...
Provided by Maggie May Schill
Categories Pies
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. For Apples: 1- In a sauce pan over medium low heat, add in brown sugar, cornstarch, cinnamon, salt and warm water. Stir until it is completely smooth. Raise temperature to medium-high heat. 2- Add in butter and melt in. Allow to come to a low boil. 3-Lower temperature back to medium low heat. 4-Add in your sliced apples and stir for 7-10 minutes. It should get nice and syrupy. 5- set aside.
- 2. For Pumpkin: 1- In a large mixing bowl, stir in pumpkin, milk, sugar, eggs, cinnamon, nutmeg, salt and vanilla extract. 2-Stir until smooth and creamy.
- 3. Baking: 1- Preheat oven to 375'F 2-In your 9 inch pie crusts, pour a layer of pumpkin mixture into the bottoms. Spread out evenly. 3-Spread down a layer of apples, spread evenly. 4-Cover the apples up with the remaining of the pumpkin mixture. 5-Bake with the edges of your pie crust shielded for 55 minutes-60 minutes. (or until a knife comes out of the center clean.) 6-Let cool on wire wrack for 2 hours. Garnish with whipped cream or caramel sauce. (optional) 7-Store in the refrigerator immediately after it cools. Side note: If you do not have a pie crust shield you can use aluminum foil folded gently over the edges.
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MD Salamun Islam Ridoy
[email protected]I can't wait to try this recipe! It looks so delicious.
Sintle Gqotso
[email protected]This pie is a great way to use up leftover pumpkin puree.
Maingri king
[email protected]I love that this recipe uses fresh apples and pumpkin. It makes the pie taste so much better.
Akram Gee
[email protected]This pie is perfect for fall! The flavors of apple and pumpkin are a great combination.
FIFITA VAVAU
[email protected]I found the instructions for making the crust a bit confusing, but the pie turned out great in the end.
Jangr Dll
[email protected]The apple pumpkin pie was a bit too sweet for my taste, but overall it was a good pie.
Wessal Abas
[email protected]This pie is so easy to make, and it tastes like it came from a bakery. I will definitely be making it again.
Sembajwe Shafic
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was especially good.
Elvis Sewornu
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is perfectly spiced. I love the combination of apples and pumpkin.
Sky Boy
[email protected]I've made this pie several times now, and it always turns out great. The filling is creamy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe.
Park Naba
[email protected]This apple pumpkin pie was a hit at our Thanksgiving dinner! The combination of apples and pumpkin is perfect, and the crust is flaky and delicious. I will definitely be making this pie again.