Provided by Food Network Kitchen
Time 2h
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with nonstick liners. Peel and core the apple and cut into 12 wedges, then slice the wedges crosswise into small triangular pieces. Combine the apple pieces, 1 teaspoon granulated sugar, 1 tablespoon melted butter and a pinch each of cinnamon and salt in a large nonstick skillet. Cook over medium-high heat, stirring occasionally, until the apples are browned and softened, 4 to 6 minutes. Let cool completely.
- Whisk the flour, baking powder, remaining 1 teaspoon cinnamon and 1/2 teaspoon salt in a large bowl. Whisk the remaining 1/2 cup granulated sugar and 6 tablespoons melted butter, 1 cup milk, the pumpkin, 1 teaspoon vanilla and the eggs in a medium bowl; stir into the flour mixture until just combined.
- Divide the batter among the muffin cups, filling them three-quarters of the way. Spoon the apples into the center of each. Bake until a toothpick inserted into the center of a muffin comes out clean, 22 to 25 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely.
- Meanwhile, make the glaze: Stir the confectioners' sugar with 1 1/2 teaspoons milk and the remaining 1/4 teaspoon vanilla in a small bowl until smooth, gradually adding up to 1 more teaspoon milk if needed. Drizzle the glaze over the muffins. Let set 10 minutes.
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Maxine Halley
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good! The apple flavor really shines through.
Kimberly Moos
[email protected]These muffins are delicious! The apple and pumpkin flavors are perfectly balanced and the muffins are so moist.
SWEETY Don
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for fall baking.
Brooke Brooke
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can use fresh or canned pumpkin.
aiyan khan
[email protected]I love the combination of apples and pumpkin in these muffins. They're the perfect way to celebrate the fall season.
Andrew Barela
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have just the right amount of sweetness.
Ray Saint
[email protected]I made these muffins for my book club meeting and they were a huge success! Everyone loved them.
Ras Strika Music
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making them again.
Nolan Fleener
[email protected]I found these muffins to be a bit dry. I think I'll try adding some extra oil or butter next time.
Malik Punjabi997
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
nazmul Ahmedanik
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends.
BAO Vang
[email protected]These muffins are delicious! The apple and pumpkin flavors are perfectly balanced and the muffins are so moist.
We are one
[email protected]I've made these muffins several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Chulumanco Zanele
[email protected]These muffins were a hit at my Thanksgiving gathering! Everyone loved the moist texture and the perfect balance of apple and pumpkin flavors. I'll definitely be making these again next year.