APPLE PUMPKIN COFFEE CAKE

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Make and share this Apple Pumpkin Coffee Cake recipe from Food.com.

Provided by Tearanii

Categories     Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) box spice cake mix or 1 (18 ounce) box carrot cake mix
5 large egg whites or 3/4 cup egg substitute
1 cup water
1 cup canned solid-pack pumpkin
2 ounces pecans, chopped
8 ounces gala apples, peeled and very thinly sliced
1 cup apple juice
2 teaspoons cornstarch

Steps:

  • Preheat oven to 350 degree F.
  • Coat a springform or bundt pan with cooking spray.
  • In a medium mixing bowl,combine cake mix,egg whites, water and pumpkin.
  • Using an electric mixer on low speed,beat until moistened,about 30 seconds.
  • Scrape sides and beat on medium speed 2 or until smooth.
  • Sprinkle bottom of pan with pecans and lay out apple slices accordion fashion.
  • Carefully pour batter over apples and bake 1 hour or until toothpick comes out clean.
  • Mean while,in a small saucepan,combine apple juice and corn starch and stir until completely dissolved.
  • Bring to a boil and cook 1 minute or until thickened.
  • Remove from heat and cool completely.
  • When cake is done,remove from oven and cool 5 minutes on a wire rack.
  • Inverting onto a serving platter,remove sides and bottom of springform pan,and pour apple glaze all over.

Nutrition Facts : Calories 253.8, Fat 9.4, SaturatedFat 1.8, Sodium 352.7, Carbohydrate 39.6, Fiber 2.2, Sugar 25, Protein 4.1

Call Duty
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I highly recommend this recipe to anyone who loves coffee cake.


Sabrina and Nyandeng Dut
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This is my favorite coffee cake recipe! It's so moist and flavorful.


Rosan Magar
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I've made this cake several times, and it never disappoints.


Omobolanle Adesanya
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This cake is so easy to make, and it's always a crowd-pleaser.


Mero Amin
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I made this cake for Thanksgiving, and it was a huge success. Everyone went back for seconds.


manoo manoo
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This was the perfect fall dessert! It was warm and comforting, and the flavors were amazing.


BIPLOB GAMER
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I'm not a huge fan of pumpkin, but I really enjoyed this cake. The apple flavor was very prominent.


joya karmaker
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This cake was a hit at my party! Everyone loved it.


Arbiter Vildred
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I would definitely make this cake again, but I would reduce the amount of sugar in the batter.


Lukyamuzi Paul
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The cake was a little too sweet for my taste, but overall it was still good.


Alan Webb
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This coffee cake was easy to make and so delicious! I used a 9x13 pan instead of a bundt pan, and it still turned out perfectly.


Gladys Wilkos
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I followed the recipe exactly, and my cake turned out great! It was a little denser than I expected, but still very tasty.


Faizan Ahmad
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⭐️⭐️⭐️⭐️⭐️


PRINCE SAWON
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This was my first time making Apple Pumpkin Coffee Cake, and it was superb! The flavors were so well-balanced, and the cake was perfectly moist. I will definitely be making this again soon.


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