APPLE PUMPKIN COFFEE CAKE
Make and share this Apple Pumpkin Coffee Cake recipe from Food.com.
Provided by Tearanii
Categories Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree F.
- Coat a springform or bundt pan with cooking spray.
- In a medium mixing bowl,combine cake mix,egg whites, water and pumpkin.
- Using an electric mixer on low speed,beat until moistened,about 30 seconds.
- Scrape sides and beat on medium speed 2 or until smooth.
- Sprinkle bottom of pan with pecans and lay out apple slices accordion fashion.
- Carefully pour batter over apples and bake 1 hour or until toothpick comes out clean.
- Mean while,in a small saucepan,combine apple juice and corn starch and stir until completely dissolved.
- Bring to a boil and cook 1 minute or until thickened.
- Remove from heat and cool completely.
- When cake is done,remove from oven and cool 5 minutes on a wire rack.
- Inverting onto a serving platter,remove sides and bottom of springform pan,and pour apple glaze all over.
Nutrition Facts : Calories 253.8, Fat 9.4, SaturatedFat 1.8, Sodium 352.7, Carbohydrate 39.6, Fiber 2.2, Sugar 25, Protein 4.1
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Call Duty
[email protected]I highly recommend this recipe to anyone who loves coffee cake.
Sabrina and Nyandeng Dut
[email protected]This is my favorite coffee cake recipe! It's so moist and flavorful.
Rosan Magar
[email protected]I've made this cake several times, and it never disappoints.
Omobolanle Adesanya
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Mero Amin
[email protected]I made this cake for Thanksgiving, and it was a huge success. Everyone went back for seconds.
manoo manoo
[email protected]This was the perfect fall dessert! It was warm and comforting, and the flavors were amazing.
BIPLOB GAMER
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this cake. The apple flavor was very prominent.
joya karmaker
[email protected]This cake was a hit at my party! Everyone loved it.
Arbiter Vildred
[email protected]I would definitely make this cake again, but I would reduce the amount of sugar in the batter.
Lukyamuzi Paul
[email protected]The cake was a little too sweet for my taste, but overall it was still good.
Alan Webb
[email protected]This coffee cake was easy to make and so delicious! I used a 9x13 pan instead of a bundt pan, and it still turned out perfectly.
Gladys Wilkos
[email protected]I followed the recipe exactly, and my cake turned out great! It was a little denser than I expected, but still very tasty.
Faizan Ahmad
[email protected]⭐️⭐️⭐️⭐️⭐️
PRINCE SAWON
[email protected]This was my first time making Apple Pumpkin Coffee Cake, and it was superb! The flavors were so well-balanced, and the cake was perfectly moist. I will definitely be making this again soon.