APPLE PUMPKIN BUTTER - CANNING RECIPE
This apple pumpkin butter makes a wonderful gift for your Thanksgiving hostess...or serve it with warm biscuits on Thanksgiving morning to the entire family. This recipe will have you stocking up on canned pumpkin so you have it all year long. Look for unadvertised sales on pumpkin right after Thanksgiving.
Provided by Robin Spires
Categories Other Appetizers
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. Combine the applesauce and pumpkin puree in a large pot. Bring to a gentle simmer and then reduce the heat. Cook over low heat for at least 1 hour, stirring every 10 minutes to prevent sticking. If the butter begins to spurt out of the pot, use a splatter shield to keep things neat.
- 2. After the first hour of cooking, stir the sugar, lemon juice and spices into the butter. Stir and continue to cook over low heat, until the butter is thick and spreadable, about 30 to 45 minutes.
- 3. When the butter is done, remove it from heat and ladle into freezer-safe jars. Butter can be kept in the freezer for up to 1 year.
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Andrew Fallon
[email protected]I'm so glad I found this recipe. This apple pumpkin butter is a delicious and easy way to enjoy the flavors of fall.
Fazi Feroze
[email protected]This is the best apple pumpkin butter I've ever had. It's so smooth and creamy, and the flavor is incredible.
Seif El Maghraby
[email protected]I love the way this apple pumpkin butter turned out. It's the perfect balance of sweet and tart, and the spices really shine through.
Larry Mkhaliphi
[email protected]This recipe is a keeper! The apple pumpkin butter is so flavorful and versatile. I've already used it on toast, crackers, and even as a dip for apple slices.
Takudzwa Munhanda
[email protected]This apple pumpkin butter is the perfect fall spread. It's sweet, tart, and full of warm spices. I love using it on pancakes, waffles, and French toast.
Moizali
[email protected]I made this apple pumpkin butter for a holiday party, and it was a huge hit. Everyone raved about how delicious it was, and I even had several people ask for the recipe.
Mind Gaze
[email protected]This recipe is a great way to use up leftover apples and pumpkins. I especially love that it doesn't require any peeling or coring, which makes it a breeze to prepare.
Kay Stears
[email protected]This apple pumpkin butter is so easy to make, and it tastes like it came straight from a farmer's market. I love using it on my morning toast with a sprinkle of cinnamon sugar.
Natasha Giree
[email protected]I've made this apple pumpkin butter several times now, and it always turns out perfectly. It's the perfect balance of sweet and tart, and the spices really shine through.
Sherika Rollin
[email protected]This apple pumpkin butter is a great way to use up leftover apples and pumpkins. It's also a delicious and versatile spread that can be enjoyed in many ways.
banana shake
[email protected]I'm so glad I found this recipe. This apple pumpkin butter is a delicious and easy way to enjoy the flavors of fall.
Lilanie Bair Newhouse
[email protected]This is the best apple pumpkin butter I've ever had. It's so smooth and creamy, and the flavor is incredible.
Abeer_shahid_1825 Abeer_shahid_18
[email protected]I love the way this apple pumpkin butter turned out. It's the perfect balance of sweet and tart, and the spices really shine through.
Andrew Hudson
[email protected]This recipe is a keeper! The apple pumpkin butter is so flavorful and versatile. I've already used it on toast, crackers, and even as a dip for apple slices.
Nicholas Tucci
[email protected]This apple pumpkin butter is the perfect fall spread. It's sweet, tart, and full of warm spices. I love using it on pancakes, waffles, and French toast.
Sheikha Bazarah
[email protected]I made this apple pumpkin butter for a holiday party, and it was a huge hit. Everyone raved about how delicious it was, and I even had several people ask for the recipe.
veronica hudson
[email protected]This recipe is a great way to use up leftover apples and pumpkins. I especially love that it doesn't require any peeling or coring, which makes it a breeze to prepare.
Shafeel sajana
[email protected]This apple pumpkin butter is so easy to make, and it tastes like it came straight from a farmer's market. I love using it on my morning toast with a sprinkle of cinnamon sugar.
Aktar Mallick
[email protected]I've made this recipe a few times now, and it always turns out perfectly. The apple pumpkin butter is thick and spreadable, with a lovely balance of sweetness and tartness. I also appreciate that it's made with all-natural ingredients.
Rony Sheik
[email protected]This apple pumpkin butter is a delicious and versatile spread that can be enjoyed on toast, crackers, or even as a glaze for roasted chicken or pork. I loved the way the apple and pumpkin flavors complemented each other, and the addition of spices li