APPLE PUFFS WITH MERINGUE
Provided by Nancy Fuller
Categories dessert
Time 1h5m
Yield 30 to 40 servings
Number Of Ingredients 12
Steps:
- For the apple puffs: Place the apples in a medium pot with 1/2 cup water, the honey, butter, lemon juice and cinnamon. Stir and cook over medium heat until the apples soften, 10 to 15 minutes. Remove from the heat and stir in the walnuts. Set aside.
- Preheat the oven to 350 degrees F and place a rack close to the center of the oven.
- On a lightly floured surface, roll the puff pastry to about 1/8-inch thick and cut the pastry into 3-by-3-inch squares. Press the squares into the wells of a mini muffin tin and poke the bottoms with a fork to dock. Place a heaping tablespoon of the apple mixture in the center. Repeat for the remaining pieces of pastry and apple filling.
- Bake until the pastries are puffed and golden, 25 to 30 minutes. Transfer the apple puffs to a wire rack to cool while you make the meringue.
- For the meringue: In the bowl of a standing mixer fitted with a whisk attachment, beat the sugar, lemon juice and egg whites on medium speed until the meringue is glossy, smooth and holds a stiff peak.
- Dollop a tablespoon of the meringue on top of each puff and use a kitchen torch to brown the outside. Alternatively, place the puffs on a baking sheet and broil until the meringue is lightly browned, 2 to 3 minutes. Serve at room temperature.
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Romaine Ricketts
[email protected]I highly recommend this recipe! The apple puffs were delicious and they were a hit with my family and friends.
Ana Jesus
[email protected]These apple puffs are the perfect way to use up leftover apples. They're easy to make and they're always a crowd-pleaser.
Ali waqas Ali waqas
[email protected]I'm not a fan of apples, but I really enjoyed these apple puffs. The meringue was perfectly sweet and fluffy.
Roshan Mahara
[email protected]I made these apple puffs for my kids and they loved them! They're the perfect after-school snack.
Hailey Lee
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped pecans. They were still delicious!
RyzerB
[email protected]The apple puffs were a bit too dry for my taste. I would recommend adding a little bit of milk or cream to the batter.
Malik Bobi
[email protected]I've made these apple puffs several times and they're always a hit. They're my go-to dessert for potlucks and parties.
Black Boy Gaming
[email protected]I made these apple puffs for a bake sale and they sold out in minutes! Everyone loved them.
douglas erhart
[email protected]The apple puffs were a bit too sweet for my taste. I would recommend using less sugar next time.
Tanuja Khatoon
[email protected]I used Granny Smith apples for my apple puffs and they were tart and delicious.
Otech biotech
[email protected]I added a scoop of vanilla ice cream to my apple puff. It was the perfect finishing touch!
Michelle Davis
[email protected]These were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.
For Work
[email protected]I'm not a big fan of meringue, but I really enjoyed the apple puffs. The pastry was flaky and the apples were perfectly spiced.
Za'Ryiah Rucker
[email protected]These apple puffs are the perfect dessert for a special occasion. They're elegant and delicious.
CODBEAST1234 5678
[email protected]I found that the pastry was a bit too thick for my taste. I would recommend rolling it out thinner next time.
Azan khan Azan
[email protected]I love the way the meringue browns on top. It adds a nice touch of color and flavor.
Pringle Jetpack
[email protected]I made these for a party and they were a huge hit! Everyone raved about how delicious they were.
ronju ronju
[email protected]The recipe was easy to follow and the result was impressive. My family loved them!
Daja Thomas
[email protected]These apple puffs were a delightful treat! The combination of flaky pastry, sweet apples, and fluffy meringue was simply irresistible.