APPLE PUFFS
"The recipe for these golden sugar-topped puffs comes from my mother," writes Pat Klingler from her home in Ashtabula, Ohio. "They are a great way to warm up a cool day. I like to fry them up when I have friends come for coffee."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and cinnamon. In another bowl, beat the egg and milk; stir into dry ingredients just until moistened. Fold in apples. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels; roll in confectioners' sugar while warm. Serve warm.
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Yash Thapa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
armstrong thobejane
[email protected]I've tried this recipe a few times and I can't seem to get it right. The puffs always come out too doughy.
Alina Sardar
[email protected]These apple puffs were a disappointment. The filling was too tart and the pastry was too dry.
Md Maruf
[email protected]I love these apple puffs! They're so easy to make and they're always a hit with my friends and family.
Adil Rao
[email protected]These apple puffs are delicious! The filling is sweet and tart, and the pastry is flaky and buttery.
Rayel Miah
[email protected]I made these apple puffs for my family and they loved them! They're a great way to use up leftover apples.
Imrran Ikk
[email protected]These apple puffs are the perfect fall treat! They're warm, comforting, and full of flavor.
Mohammad Ahmed
[email protected]These were so easy to make and they turned out so good! I'll definitely be making these again.
Alx Babu
[email protected]I've made these apple puffs several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and tart.
Azeezat Taiwo
[email protected]These apple puffs were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.