Steps:
- Preheat oven to 425 degrees. In a blender or large bowl, mix eggs, milk, flour, granulated sugar, vanilla, salt and cinnamon until blended. If using a mixer, batter will remain slightly lumpy. Melt butter or margarine in a 12-inch fluted porcelain quiche dish or a 13" x 9" baking dish in oven. Add apple slices to baking dish. Return to oven until butter or margarine sizzles. Do not legt brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar. Bake in middle of oven 20 minutes or until puffed and brown. Serve immediately.
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Annie Davis
a-davis8@hotmail.comThis pancake is a great way to use up leftover apples. It's also a delicious and easy breakfast or brunch dish.
Tazanf Kamboh
kamboh-tazanf@hotmail.comI would definitely make this pancake again. It was easy to make and my family loved it.
Ainembabazi Peace
p.a10@hotmail.frThis pancake was a lot of work, but it was worth it. The pancake was absolutely delicious and my family loved it.
Pek Pek
p-p26@gmail.comI followed the recipe exactly, but my pancake didn't turn out as pictured. It was still tasty, but it wasn't as fluffy as I expected.
Francois Van der Merwe
f11@aol.comThis pancake was a bit too sweet for my taste, but my kids loved it.
Ronda Hovey
hovey.r26@gmail.comI wasn't sure how this pancake would turn out, but I was pleasantly surprised. The pancake was delicious and my family loved it.
XD Shadat
x.s81@gmail.comThis was my first time making a puffed pancake and it turned out great! The pancake was cooked evenly and the apples were perfectly caramelized.
Cameron Mcduffie
cameron.mcduffie@yahoo.comI've made this pancake several times now and it's always a crowd-pleaser. The pancake is always light and fluffy, and the apples add a delicious sweetness and crunch.
Luvoyiso Booi
b_l77@aol.comThis pancake was a bit more challenging to make than I expected, but it was worth the effort. My family loved the end result and the pancake was a big hit.
Sj Sj
sj.s@hotmail.frThe recipe was easy to follow and the pancake turned out exactly as pictured. I loved the combination of apples and cinnamon, and the pancake was a hit with my family.
james loughran
james@aol.comThis apple puffed pancake was a delightful treat! The pancake was light and fluffy, with a crispy exterior and a tender, moist interior. The apples added a touch of sweetness and tartness that perfectly complemented the pancake.