Steps:
- Heat oven to 425 degrees. Melt 2 T. butter in a 9 inch glass pie pan in oven 4-5 min. Brush melted butter over bottom. Combine flour, milk and eggs in med. bowl; beat with wire whisk until well mixed. Carefully pour batter into hot pie pan. Bake for 14 to 17 min. until puffed and light golden brown. Melt remaining 2 T. butter in an 8" non-stick skillet over med. heat. Add maple syrup, apple slices, brown sugar and cinnamon. Cook until apple is tender (4-5 min.) keep warm. Spoon apple mixture over puffed pancake: sprinkle with powdered sugar. Serve immediately.
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Ayse Alcan
[email protected]These pancakes are a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in.
Iliasso Mahi
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Kokil nath Rimal
[email protected]These pancakes were amazing! I've never had anything like them before. The apples and cinnamon were the perfect combination.
Gazal Jamiu O
[email protected]I loved the idea of these pancakes, but they were a bit too much work for me. I think I'll stick to my regular pancake recipe.
Ty Boom
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Tevin Theunis
[email protected]I followed the recipe exactly and my pancakes turned out flat and dense. I'm not sure what I did wrong.
Darrell Duri
[email protected]I'm not a big fan of pancakes, but these were really good! The apples added a nice sweetness and the cinnamon gave them a warm flavor.
Ladin Afridi
[email protected]These pancakes were easy to make and turned out great! I used Granny Smith apples and they were the perfect tartness.
Rodney Davis
[email protected]I made these pancakes for breakfast this morning and they were so good! The flavor combination of the apples and cinnamon was perfect.
God'slove Nkechi
[email protected]These apple puff pancakes were a hit with my family! The pancakes were light and fluffy, and the apples added a delicious sweetness. I will definitely be making these again.