APPLE PUDDING CAKE
Make and share this Apple Pudding Cake recipe from Food.com.
Provided by icynorth
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- For the cake : Mix the sugar, eggs, butter, salt and milk together.
- Sift the flour and gradually add to the wet ingredients.
- Pour batter into prepared square casserole dish and arrange the apples on top.
- Bake in preheated oven at 350F for 40-45 minutes or until browned and toothpick inserted in center comes out clean.
- Prepare the sauce while the cake is baking :.
- Combine all the ingredients for the sauce and bring to a boil, stirring continually until sugar is dissolved.
- Remove from heat and pour over hot cake as soon as it comes out of the oven.
- Allow time for the liquid to be absorbed.
- Serve with cream or ice cream.
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Jaciel Pinon
[email protected]This cake is a keeper! I will definitely be making it again and again.
Bukenya Brian
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best apple pudding cake he'd ever had.
Hansa Ktk
[email protected]I didn't have any apples on hand, so I used pears instead. The cake still turned out great!
Jaber Hikmat
[email protected]The cake was a bit dry, but the streusel topping was delicious.
Md Shayem
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Diana solomon
[email protected]I've tried many apple pudding cake recipes, but this one is by far the best. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Queenleila Queenlushak
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Chrissy Lohman
[email protected]This is my go-to apple pudding cake recipe. It's always a crowd-pleaser.
Esther Essy
[email protected]I followed the recipe exactly and the cake turned out great! It was easy to make and didn't take too long. The cake was a hit with my family and friends.
MD:SARU MEAH
[email protected]This apple pudding cake was a delight! The cake was moist and fluffy, with a perfect balance of sweetness and tartness from the apples. The streusel topping added a nice crunchy texture. I will definitely be making this recipe again.