APPLE-PRUNE CRISP WITH HAZELNUT TOPPING
Categories Fruit Nut Dessert Bake Prune Apple Fall Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- For filling:
- Preheat oven to 375°F. Butter 8-inch glass baking dish. Mix both sugars, flour, and cinnamon in large bowl. Mix in apples, then prunes. Let mixture stand 5 minutes. Transfer filling to prepared dish. Bake until beginning to bubble at edges, about 20 minutes.
- Meanwhile, prepare topping:
- Mix first 4 ingredients in medium bowl. Add butter; using fingertips, rub in until moist clumps form. Rub in hazelnuts.
- Scatter topping over filling. Continue baking until topping is golden and juices are bubbling thickly, about 20 minutes. Cool slightly. Serve warm with ice cream.
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grimnazium
grimnazium2@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Fanss 5
fanss@gmail.comI can't wait to try this recipe! It looks absolutely delicious.
Mfareed Jani
j-mfareed87@yahoo.comThis is a great recipe for a special occasion. It's elegant and delicious.
Umair Hashmi
u-h37@yahoo.comI would recommend this recipe to anyone who loves apple desserts. It's a classic recipe with a unique twist.
Categ Mak
categ55@hotmail.co.ukOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Nikola Kujundžić (Trotil Team Games)
nikolak73@gmail.comThe recipe was easy to follow, but it took a lot longer to bake than the recipe said.
akiball018 akiball018
a_akiball018@aol.comThe crisp was a bit dry. I think I should have added more butter to the topping.
Mike Smee
mike@gmail.comThis recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Bint Zainab
bzainab74@gmail.comI'm not a big fan of hazelnuts, so I substituted walnuts in the topping. It turned out great!
Rabin Adhikari
arabin10@yahoo.comThis crisp is a great way to use up leftover apples and prunes. It's also a great make-ahead dessert. You can assemble it the night before and bake it the next day.
Suelen Paixao
paixaos@aol.comI love that this recipe uses hazelnuts instead of the traditional oats or flour. It gives the crisp a unique and nutty flavor.
kawish 786
7.kawish@gmail.comThis crisp is the perfect fall dessert. It's warm, comforting, and full of delicious autumn flavors.
Miraz Shikder
m-shikder@yahoo.comI added a scoop of vanilla ice cream to my crisp and it was heavenly! The cold ice cream paired perfectly with the warm, gooey crisp.
Jaime McDaniel
m-j37@hotmail.frI'm not usually a fan of prunes, but they were surprisingly good in this crisp. The apples and hazelnuts really balanced out the flavor.
Sabina Begum
b_sabina21@gmail.comThis recipe was easy to follow and the results were amazing. The crisp was perfectly golden brown and the filling was bubbling and delicious.
Trent Howlett
trent@hotmail.frI made this crisp for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crispy topping.
MD Rajuonik
r59@yahoo.comThis apple prune crisp with hazelnut topping was an absolute delight! The combination of sweet apples, tart prunes, and crunchy hazelnuts was perfect. The crumble topping added a nice textural contrast and the spices gave it a warm and inviting flavo