APPLE-PRUNE CHUTNEY
This is a chutney that combines tart apples, prunes, ginger and sweet onions for a spicy, but not too hot, blend.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 half-pint jars
Number Of Ingredients 9
Steps:
- Place onion, raisins, prunes, ginger, vinegar, sugar, cumin, salt, and 2 cups water in a low-sided, 6-quart saucepan. Set over medium-high heat, and bring to a boil.
- Reduce to heat to medium-low, and simmer, stirring occasionally, until most of the liquid has been absorbed, about 40 minutes.
- Add the apples and 1 1/2 cups water. Cook, stirring frequently, until apples are soft and translucent and liquid has been absorbed, about 50 minutes. Remove pan from heat.
- Transfer to a large bowl set over an ice bath to chill, and store in airtight container, refrigerated, up to 4 weeks.
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Simon Salloum
[email protected]I love this chutney! It's the perfect addition to my cheese plate. I also like to use it as a condiment for grilled chicken.
Ratna Ghising
[email protected]This chutney is the perfect balance of sweet and tart. It's also very easy to make. I highly recommend it.
Scott Maclean
[email protected]I'm not a big fan of chutney, but this recipe is a game-changer. It's so flavorful and versatile. I've already used it on sandwiches, chicken, and fish.
Suffiyan Nadeem
[email protected]This chutney is delicious and easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Adam Demuth
[email protected]I love this chutney! It's the perfect addition to my Thanksgiving table. I also like to use it as a glaze for ham.
Ranzeet Thakuri
[email protected]This is the perfect chutney for a fall gathering. It's sweet, tart, and has a beautiful amber color. I highly recommend it.
Caroline Edet
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved the unique flavor. I'll definitely be making it again.
Golu Gaud
[email protected]This chutney is amazing! I love the combination of apples and prunes. It's the perfect condiment for any occasion.
Biplob Hosen
[email protected]This is the best chutney I've ever had. It's so flavorful and versatile. I've used it on everything from chicken to fish to cheese.
Samrat BF Aayush
[email protected]I've never been a fan of chutney, but this recipe changed my mind. It's the perfect balance of sweet and tart, and it's so versatile. I've already used it on sandwiches, chicken, and fish.
Dimitri Berry
[email protected]This chutney is delicious and easy to make. I used it as a topping for grilled salmon and it was a hit with my guests.
MILLER PRINCE
[email protected]I love this chutney! It's the perfect addition to my cheese plate. I also like to use it as a glaze for chicken.
C Hall
[email protected]This is the best chutney recipe I've ever tried! It's so easy to make and it tastes amazing. I've already made it twice in the past week.
Workneh
[email protected]I've made this chutney several times and it always turns out perfect. It's the perfect balance of sweet and tart, and it's always a hit with my friends and family.
Yashira Liriano
[email protected]The chutney was easy to make and had a great flavor. I used it as a glaze for ham and it was a hit with my family.
Gulab Singh
[email protected]This chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. I especially love it with roasted chicken or pork.