APPLE, PRUNE AND PEACH CHRISTMAS PUDDING
I found this in a supermarket magazine. I fully intended to make this for Christmas, but work and other commitments conspired against me and I haven't made it. My plan when I made it was to change the cup of currants to a cup of cranberries and throw in some slivered almonds as an extra. The grams v's cups mix up is because prunes and peaches come in this size pack.
Provided by JustJanS
Categories Christmas
Time 5h30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Place dried fruit, sugar, butter, juice and rind in a medium saucepan. Bring to boil stirring occasionally until butter has melted and sugar dissolved. Add apple. Transfer to a large bowl to cool.
- Grease a 6 cup pudding basin and line base with baking paper.Pour over the golden syrup.
- Stir the eggs into the fruit mixture and mix well. Fold through the breadcrumbs and flour.
- Spoon the pudding mixture into prepared basin packing down firmly as you go. Cover the basin with a circle of buttered non-stick baking paper and two circles of foil. Tie securely with kitchen string.
- Stand pudding on a trivet (heatproof raised rack) inside a large saucepan or stockpot. Fill with enough hot water to come 2/3 up the side of basin.
- Cover pot with a lid and simmer for 5 hours, topping up the pot with boiling water as needed. Don't let it boil dry.
- Cool and store in basin in fridge until Christmas.
- To reheat, boil pudding using the method above, for 2 hours. Serve with custard, brandy cream or icecream and decorate with berries.
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Nilakasher Tara Onil
[email protected]This pudding is a bit too sweet for my taste, but it's still a good dessert. I would recommend reducing the amount of sugar in the recipe.
jite lama Lopchan
[email protected]I've made this pudding several times now and it's always a hit. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Edward Ramirez
[email protected]This pudding is the perfect make-ahead dessert. You can make it a few days in advance and then just reheat it when you're ready to serve.
Abubaker Rehman
[email protected]I'm not a fan of dried fruit, but I still really enjoyed this pudding. The apples and peaches add a nice sweetness and tartness that balances out the prunes.
Rabby Fokir
[email protected]This pudding is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and festive dessert that will impress your guests.
Daisy Merryfield
[email protected]I'm not sure what I did wrong, but my pudding didn't rise very much. It was still tasty, but it wasn't as light and fluffy as I would have liked.
sonya randles mansker
[email protected]I made this pudding in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my Christmas table.
Marlena Bijak
[email protected]This pudding is so moist and flavorful. It's the best Christmas pudding I've ever had.
Fridah Challo
[email protected]I love the combination of apples, prunes, and peaches in this pudding. It's a really unique and delicious flavor.
Peter Maina
[email protected]This pudding is the perfect dessert for a special occasion. It's rich and decadent, and the flavors are amazing.
Itx Jamal
[email protected]I followed the recipe exactly, but my pudding didn't turn out as well as I hoped. It was a bit dense and the flavors didn't come through as much as I would have liked.
Natukunda Annie
[email protected]This pudding was a bit too dry for my taste, but the flavor was still good.
MD JAMAL UDDIN
[email protected]I'm not a big fan of pudding, but this one was really good. It was light and fluffy, and the fruits added a nice sweetness.
Hadi Hadi
[email protected]This pudding was easy to make and turned out beautifully. It was a showstopper at our Christmas dinner.
Ndulue Ik
[email protected]I made this pudding for Christmas last year and it was a hit! It was so delicious and moist, and the flavors were perfectly balanced. I will definitely be making it again this year.