APPLE PRESERVES WITH CARDAMOM
This apple compote with cardamom is a welcome addition to the Rosh Hashana table. Some Iraqi Jews substitute rose water for the cardamom. After the prayer over the new fruit of the year, they eat a symbolic spoonful of the sweet preserves.
Provided by Joan Nathan
Categories jams, jellies and preserves, side dish
Time 50m
Yield About 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place apples in a medium heavy pan and sprinkle with 2 tablespoons water, plus other remaining ingredients. Bring to a slow simmer for about a half-hour or until apples are soft.
- Remove from heat and cover pan for 20 minutes. Serve immediately or transfer to a jar with a lid. Refrigerated, apples will keep for at least a week.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 58 grams
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Mutiat Daud
[email protected]These preserves are a delicious way to enjoy apples all year round.
salvator tube
[email protected]I love the unique flavor of these preserves. They are a great addition to any cheese plate.
shatavia Grey
[email protected]These preserves are a great way to use up extra apples and they make a great gift.
Dj Good
[email protected]I've been making these preserves for years and they are always a crowd-pleaser.
Jonas Martin
[email protected]These preserves are a delicious and versatile addition to any pantry. I use them on toast, in yogurt, and even as a glaze for chicken.
Mohamed Ahmed Mariod
[email protected]I love the way the cardamom adds a subtle spiciness to these preserves.
Farman Hasrat
[email protected]These preserves are a great way to add a touch of elegance to your breakfast or brunch.
Ghost Sparta
[email protected]I was pleasantly surprised by how well the cardamom complemented the apples in these preserves.
MUNA SAID HASSAN
[email protected]These preserves are so easy to make and they taste amazing. I highly recommend them!
Saeed Dirvi
[email protected]I've made these preserves several times now and they are always a hit. They are perfect for breakfast, lunch, or dinner.
MD Tajo
[email protected]These preserves are delicious! I love the combination of apples and cardamom.
Leo Dalessandro
[email protected]I've never been a big fan of apple preserves, but these are a game-changer! The cardamom really elevates the flavor.
Maya Jirel
[email protected]These preserves are a great way to use up extra apples. I also like that they are not too time-consuming to make.
Rhab Abdullh
[email protected]I made these preserves for my family and they were a hit! Everyone loved the unique flavor of the cardamom.
Carmen Carde
[email protected]The cardamom gives these preserves a lovely floral note. I also appreciate that this recipe is not overly sweet.
Tauseeq Haider
[email protected]Easy to make and so delicious! I've never had apple preserves with cardamom before, but I'm a fan now.
Andre Patterson
[email protected]These apple preserves are a delightful treat! The cardamom adds a unique and flavorful touch that sets them apart from your average apple preserves. I loved the combination of sweet and spicy flavors.