APPLE PRALINE PIE
Two 21-oz cans apple pie filling can be substituted for filling mixture.Source: Unknown but probably from Pillsbury
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- 2. In large bowl, mix apples, granulated sugar, flour, cinnamon and salt; toss lightly. Spoon mixture into crust-lined pie plate. Dot with 1 tablespoon butter. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- 3. Bake 50 to 55 minutes or until apples are tender and crust is golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of bake time to prevent excessive browning.
- 4. In 1-quart saucepan, melt 1/4 cup butter; stir in brown sugar and half-and-half. Slowly heat to boiling; remove from heat. Stir in pecans; spread over top of pie. Place pie on cookie sheet
- 5. Bake 5 minutes longer or until topping bubbles. Cool at least 1 hour before serving.
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Steven G
[email protected]I'm definitely going to make this pie for my next party.
Benjamin Okafor
[email protected]This is the best apple pie I've ever had.
ganha bagya oficial
[email protected]I can't wait to make this pie again!
Vichelle V. Pecayo
[email protected]This pie is a must-try for any apple pie lover.
Ubaid Jan
[email protected]5 stars for this recipe!
hill top8080
[email protected]I highly recommend this apple praline pie recipe. It's easy to make, delicious, and perfect for any occasion.
Tudev Naranmegzer
[email protected]This pie is perfect for any occasion. I've made it for Thanksgiving, Christmas, and even just a regular weeknight dinner.
Nenechi Onwuli
[email protected]I love the praline topping on this pie. It adds a nice crunch and sweetness.
Yadier Hernandez
[email protected]This pie is absolutely delicious! The filling is creamy and smooth, and the crust is flaky and buttery.
Kamala nath
[email protected]The only thing I would change about this recipe is to use a store-bought pie crust. I'm not very good at making pie crusts, and the store-bought ones are just as good.
Babatunde Olushola
[email protected]This pie is so easy to make, even for a beginner baker. The instructions are clear and easy to follow.
Nadeem Rajpoot
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The praline topping is especially delicious.
MD RAYHAN AHMED
[email protected]This apple praline pie was a hit at our Thanksgiving dinner! The filling was perfectly balanced, with just the right amount of sweetness and tartness. The crust was flaky and buttery. Everyone raved about it.