APPLE PRALINE PIE
You can make this pie without the nuts if you prefer, and it is still very delicious. It's great with a scoop of vanilla ice cream. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Sprinkle with vinegar. Gradually add water, tossing with a fork until dough forms a ball., Divide dough in half so that one portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge., In a large bowl, toss apples with the ginger ale, lemon juice and vanilla. Combine the sugar, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Spoon into crust; dot with butter., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. , Bake at 400° for 55-65 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary., Meanwhile, in a small saucepan over medium heat, melt butter. Stir in brown sugar; cook and stir until mixture comes to a boil and sugar is dissolved. Stir in pecans; cook 1 minute longer. Remove from the heat; stir in cream and vanilla. Immediately pour over pie. Bake 3-5 minutes longer or until topping is bubbly. Cool on a wire rack.
Nutrition Facts :
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Irshad Bhai
[email protected]This pie is so easy to make, and it's always a hit! The crust is flaky and the filling is perfectly sweet and tart. The praline topping is the perfect finishing touch. I will definitely be making this pie again and again!
rana ashiq
[email protected]This pie is absolutely delicious! The praline topping is the perfect complement to the sweet and tart apples. The crust is also very flaky and buttery. I will definitely be making this pie again!
Bryan Hughes
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and tender, and the filling is sweet and gooey. The praline topping is the perfect finishing touch. I highly recommend this recipe!
Hafsa Moha5800
[email protected]This pie is so easy to make, and it's always a hit! The crust is flaky and the filling is perfectly sweet and tart. The praline topping is the perfect finishing touch. I will definitely be making this pie again and again!
Obu William
[email protected]This pie is absolutely delicious! The praline topping is the perfect complement to the sweet and tart apples. The crust is also very flaky and buttery. I will definitely be making this pie again!
Ismot Jahan
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and tender, and the filling is sweet and gooey. The praline topping is the perfect finishing touch. I highly recommend this recipe!
Claudia Gomez
[email protected]This pie is so easy to make, and it's always a hit! The crust is flaky and the filling is perfectly sweet and tart. The praline topping is the perfect finishing touch. I will definitely be making this pie again and again!
Muzamil Sayil
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about it. The crust was flaky and the filling was perfectly sweet and tart. The praline topping was the perfect finishing touch. I will definitely be making this pie again!
Carson Janisch
[email protected]This pie is absolutely delicious! The praline topping is the perfect complement to the sweet and tart apples. The crust is also very flaky and buttery. I will definitely be making this pie again!
Holly James
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and tender, and the filling is sweet and gooey. The praline topping is the perfect finishing touch. I highly recommend this recipe!
Ali Bahadur
[email protected]This pie is so easy to make, and it's always a hit! The crust is flaky and buttery, and the filling is perfectly sweet and tart. The praline topping is the perfect finishing touch. I will definitely be making this pie again and again!
Dominika Milian
[email protected]I'm not a big fan of apple pie, but this one is really good! The praline topping is delicious, and the filling is sweet and tart. The crust is also very flaky. I will definitely be making this pie again!
Habib Urrahman
[email protected]This pie was a hit at my party! Everyone loved the praline topping, and the filling was perfectly sweet and tart. The crust was also very flaky. I will definitely be making this pie again!
Ahamed Umar
[email protected]I made this pie for my family and they loved it! The crust was flaky and tender, and the filling was sweet and gooey. The praline topping was the perfect finishing touch. I will definitely be making this pie again!
Courtney Beatty
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is perfectly sweet and tart. The praline topping is the perfect finishing touch. I will definitely be making this pie again and again!
Md.Rashed Bulbul Sarker
[email protected]I was a little hesitant to make this pie because I'm not a big fan of pralines, but I'm so glad I did! The praline topping is actually really good, and it pairs perfectly with the apples. The filling is also very flavorful, and the crust is nice and
Ak Ali
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for a special occasion, or just for a weeknight treat. The crust is always flaky and golden brown, and the filling is gooey and delicious. I highly recommend this r
DIeen Dlen
[email protected]This is my new favorite apple pie recipe! The praline topping is absolutely delicious, and it adds a nice crunch to the pie. The filling is also very flavorful, and the apples are cooked perfectly. I will definitely be making this pie again and again
Madison Velarde
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I had to give out the recipe to several people. The crust was flaky and buttery, and the filling was perfectly sweet and tart. I will definitely be making this pie again