APPLE PRALINE CHEESECAKE
Steps:
- CRUST-Melt butter. Stir in the crumbs and sugar until thoroughly blended. Press into the bottom of a 9" springform pan. Set aside. APPLE MIX-In a saute pan, melt butter over low heat, add brown sugar, apples, cinnamon, nutmeg and allspice. Simmer over low heat until apples are soft, but still hold their shape. Cool mixture to room temperature and reserve. TOPPING-In a small bowl, mix all ingredients together with a fork until well incorporated. Reserve. CHEESECAKE- In a large bowl with an electric mixer cream together sugar and cream cheese on medium speed until light and fluffy. Beat in the eggs one at a time until smooth. Add the cream and continue beating until the mixture is thick and creamy. Gently stir in the cooled apple mix by hand. Pour into the prepared spring form pan. Spread praline topping over the top. Bake at 350~ for 1 hour and 20 minutes. Allow to cool to room temperature before removing the sides of the pan. Refrigerate until ready to serve. Garnish with whipped cream.
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Chechere Last
[email protected]This cheesecake is terrible! I threw it away.
Puspita Sarker
[email protected]This cheesecake is not very good. I wouldn't recommend it.
Pak Club
[email protected]This cheesecake is okay, but I've had better.
Kaleet Muhammad
[email protected]I'm not a big fan of cheesecake, but this one is pretty good.
Reem Hussein
[email protected]The crust on this cheesecake is a bit dry, but the filling is good.
Maryam nawaz
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Dimpho Rae Magono
[email protected]This cheesecake is the best I've ever had! I highly recommend it.
Rachael Darvill
[email protected]I love this cheesecake! The praline topping is my favorite part.
Axan 007
[email protected]This cheesecake is so easy to make and it's always a hit with my friends and family.
FRENKIE Isah
[email protected]This cheesecake is amazing! It's the perfect balance of sweet and tart and the crust is so flaky. I will definitely be making this again.
Mikkielynn Scofield
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was curdled. I'm not sure what went wrong, but I won't be making this recipe again.
Danger Killer
[email protected]The cheesecake was good, but I found the crust to be a bit dry. I think next time I'll try using a different recipe for the crust.
Seid Sefa
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling.
Kashan Arfaq
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The combination of apples and pralines is divine and the crust is always flaky and delicious.
Murray Dundas
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought crust to save time and it worked perfectly. The filling was smooth and creamy and the praline topping was the perfect finishing touch.
Carolyn Jenks
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The crust was perfect and the filling was creamy and flavorful. The apples and pralines added a nice touch.
Razia Tabassum
[email protected]This cheesecake was a hit at my dinner party! The praline topping added a delicious crunch and the apples gave it a nice tartness. I will definitely be making this again.