APPLE PRALINE BREAD
Steps:
- Preheat the oven to 350 degrees. Lightly grease a 9 x 5 x 3 inch loaf pan. Set aside. (I used stoneware loaf pan for perfect cooking) Using an electric mixer, beat together the sour cream, sugar, eggs and vanilla on low speed for a couple of minutes until well blended. Stop the mixer and then add in the flour, leavening agents and salt. Continue to beat on low until well combined. Fold in the apples and half the nuts into the batter. Transfer the batter into the greased loaf pan. Sprinkle the rest of the nuts on top and then press them lightly into the batter. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean. Cool in the loaf pan for about 20-30 minutes and then transfer to a wire rack to cool completely. So it doesn't get too dark, I suggest using a light colored loaf pan. For the praline sauce: In a small sauce pan, place the butter and brown sugar. Using medium heat, bring to a boil. Lower the heat and then simmer lightly for about one minute, stirring constantly until the sauce thickens. Remove from heat and then drizzle over the bread. Cool completely.
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Makeko Baloyi
[email protected]This recipe is a joke. I've never had such a bad experience with a recipe before.
Brian McIntosh
[email protected]I'm not sure what happened, but my bread turned out really dense and heavy. I'm not sure if I did something wrong or if the recipe is just bad.
Kathy Casso
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Unum Unum
[email protected]I've made this bread a few times and it's always been a disaster. I don't know what I'm doing wrong.
Abigail Hayes
[email protected]This bread was a huge disappointment. It was dry, bland, and the praline topping was way too sweet.
Janet Jackson
[email protected]I had some trouble getting the praline topping to set. I think I might have cooked it for too long.
P Gkoumas K
[email protected]This bread was a bit too sweet for me. I think I'll use less sugar next time.
Chris Powell (Cass)
[email protected]I love the flavor of this bread, but it was a bit dry for my taste. I'll try adding more apples next time.
Gloria Vasquez
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Stickee Boy
[email protected]I've never made pralines before, but this recipe made it easy. The bread turned out great!
Mohamad Mamad
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Shaheen Habib
[email protected]This bread is a great way to use up leftover apples. It's also a delicious and easy breakfast or snack.
depsi X
[email protected]I'm not a huge fan of apples, but I really enjoyed this bread. The praline topping was the perfect complement to the apples.
Hasan Kazi
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of apples and pralines.
Muzammil Manzoor
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is moist and flavorful, and the praline topping is divine. I'll definitely be making this again.
Gulam Mujtaba
[email protected]This bread is absolutely delicious! The apples and pralines give it a wonderful flavor and texture. I will definitely be making this again.
JimY
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it always comes out perfect.
waqas ilyas
[email protected]This bread turned out so moist and flavorful! The praline topping was the perfect finishing touch.