APPLE, PRALINE AND CREAM CHEESE BUNDT CAKE
Where to begin to describe this deliciousness! This apple cake has all the fall spices and the aroma coming from the kitchen was amazing. The cake is dense, but the inside is perfectly tender with chunks of apple in every bite. We loved the cream cheese in the center and the flavors blended perfectly together. The praline...
Provided by Lindsay V
Categories Desserts
Time 1h15m
Number Of Ingredients 29
Steps:
- 1. Pre-heat the oven to 350 degrees. Grease and flour a 14-cup bundt pan.
- 2. Start by toasting your pecans in the oven for 8 - 10 minutes or until fragrant. Be sure to toss half way through cooking time. Set aside when they are done.
- 3. Prepare filling: Beat butter, cream cheese, and sugar until light and fluffy. Stir in egg, vanilla, and flour and mix until smooth. Set aside.
- 4. Prepare cake: In the bowl of an electric mixer, fitted with the paddle attachment, beat sugars, canola oil, and applesauce. Add in the eggs, one by one. Stir in vanilla.
- 5. In a separate bowl, combine flour, spices, salt and baking soda.
- 6. Working in batches, add this to your wet mixture.
- 7. Remove bowl from mixer and fold in pecans and apples.
- 8. Baking: Place 2/3 of the batter into the bundt pan. Spoon in the cream cheese mixture and, using a paring knife, swirl around to incorporate evenly. Be sure to leave about an inch border, so that the cream cheese does not leak out while baking.
- 9. Place the remaining 1/3 of the batter on top.
- 10. Bake for 60 - 75 minutes until a toothpick comes out clean.
- 11. Cool completely on a wire rack.
- 12. Frosting the cake: Bring brown sugar, butter, and milk to a boil in a small saucepan, whisking constantly. Remove from heat and stir in vanilla. Be careful, as mixture will bubble up violently!
- 13. Gradually whisk in confectioners' sugar. Allow mixture to harden slightly and pour over completely cooled cake. Garnish with additional pecans, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bryon Turner
[email protected]Overall, this is a great recipe for an apple bundt cake. It's easy to make and it always turns out delicious.
Rashid Islam
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and elegant dessert that's perfect for a special occasion.
Md sabbir Sheikh
[email protected]The cream cheese filling is the star of the show in this cake. It's so creamy and tangy, and it pairs perfectly with the sweet apples and pralines.
Farhankhan009
[email protected]This cake is a great way to use up leftover apples. I also love that it can be made ahead of time, making it perfect for busy weeknights.
Leigh Jorgensen
[email protected]I've made this cake several times and it's always a crowd-pleaser. The combination of apples, pralines, and cream cheese is simply irresistible.
changbinator
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or canned apples, depending on what I have on hand.
Shahid Imran
[email protected]This is the best apple cake I've ever had! The praline topping is to die for.
Saad Hammad
[email protected]The cake was a bit dry, but the flavor was good. I think I'll try adding some extra moisture next time.
Amogelang Promise
[email protected]I had trouble getting the cake to rise properly. I think I may have overmixed the batter.
Hafeez Jani
[email protected]This cake is a bit dense for my taste, but the flavor is good.
Salomi Vocea
[email protected]The praline topping is a bit too sweet for my taste, but the cake itself is delicious.
Imam Jaan
[email protected]I love how moist and fluffy this cake is. It's the perfect texture for a bundt cake.
Bibi Jigs
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and elegant dessert that's perfect for a special occasion.
Moko Dekota
[email protected]The cream cheese filling is the star of the show in this cake. It's so creamy and tangy, and it pairs perfectly with the sweet apples and pralines.
Lany Villareal
[email protected]This cake is a great way to use up leftover apples. I also love that it can be made ahead of time, making it perfect for busy weeknights.
Dinesh chaminda Kumara
[email protected]I've made this cake several times and it's always a crowd-pleaser. The combination of apples, pralines, and cream cheese is simply irresistible.
Dipash
[email protected]The praline topping is the perfect finishing touch for this cake. It adds a delicious crunch and sweetness that takes the cake to the next level.
eduardo garza
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned apples, depending on what I have on hand.
New Age Imagination Productions
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the cake was gone in no time.
Leandra Lodge
[email protected]This apple praline and cream cheese bundt cake is the perfect fall dessert! The apples and pralines add a delicious sweetness and crunch, while the cream cheese filling adds a creamy and tangy flavor. The cake is also very moist and fluffy, making it