APPLE POTATO PANCAKES
We love these on Sunday mornings but have been known to have them for dinner. Serve with sour cream.
Provided by HeidiS
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.
- Combine potatoes, apple, eggs, flour, and green onion in a bowl.
- Heat vegetable oil in a large heavy sauce pan over medium-high heat.
- Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.
- Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.
- Serve pancakes topped with sour cream.
Nutrition Facts : Calories 178 calories, Carbohydrate 29.4 g, Cholesterol 75 mg, Fat 4.7 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 1.1 g, Sodium 69.2 mg, Sugar 4.2 g
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Muhammad Firoj khan
khan.m31@gmail.comI would definitely recommend this recipe to anyone looking for a new and delicious way to use up leftover potatoes and apples.
Mulu Jokhio
jokhio.m@gmail.comI've never made apple potato pancakes before, but these were so easy to make and they turned out great!
Antonio Clark
c67@hotmail.comThese pancakes are delicious! I love the combination of apples and potatoes.
Jake Linger
l-j@hotmail.comI'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Michelle Pena
michelle@gmail.comThese pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Samina akram
samina53@hotmail.frI followed the recipe exactly and my pancakes turned out perfect! They were crispy on the outside and fluffy on the inside.
Rebecca Smalley
rebeccasmalley17@aol.comThese pancakes were a little bit too sweet for my taste, but I think I just used too many apples.
Anjali Magar
m54@gmail.comI made these pancakes for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Ms Milon Howlader
h68@yahoo.comThese pancakes are a great way to use up leftover mashed potatoes.
Gert Snyers
snyersg29@hotmail.comI'm not a big fan of apples, but I really enjoyed these pancakes. The potato flavor really shines through.
Armando Cervantes
a.cervantes@gmail.comThese pancakes are perfect for a lazy weekend brunch.
muzzamil baloch
muzzamil@hotmail.comI served these pancakes with sour cream and applesauce and they were absolutely delicious.
Muhammadalikhan67 Muhammadalikhan67
m.muhammadalikhan6719@gmail.comThese pancakes are a great way to get your kids to eat their fruits and vegetables.
anushika gammanpila
anushika-gammanpila86@hotmail.comI added a little bit of cinnamon and nutmeg to the batter and it really enhanced the flavor of the pancakes.
Mehfooz Hussain
m18@gmail.comThese pancakes were so easy to make and they tasted delicious! I will definitely be making them again.
Blessing Taiofeite Maeli
mb@hotmail.comI've made these pancakes a few times now and they always turn out great. They're a great way to use up leftover potatoes and apples.
Jamin Housego
jamin@gmail.comI used Granny Smith apples for this recipe and they worked perfectly. The tartness of the apples really complemented the sweetness of the potatoes.
Scott Randall
randalls14@gmail.comThese apple potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect balance of sweet and savory flavors.