APPLE-POTATO LATKES
A nontraditional approach to a potato latke. The shredding is done using a spiralizer, and the apple and maple syrup give you just enough sweetness to make these different. Good topped with sour cream or applesauce.
Provided by lutzflcat
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Make a deep vertical cut on each side of the potato and apple.
- Attach potato to a spiralizer fitted with the small shredded blade and cut into thin shreds. Repeat with apple. Spread shredded potato and apple on several layers of paper towels; squeeze to release as much moisture as possible. Transfer to a bowl.
- Mix egg, flour, maple syrup, salt, and nutmeg into the bowl.
- Heat vegetable oil in a skillet over medium heat. Spoon 2 tablespoons of the potato mixture into the skillet; flatten slightly with a spatula. Cook until golden brown, 3 to 4 minutes per side. Drain on a plate lined with paper towels. Repeat with remaining mixture, adding more oil if needed.
Nutrition Facts : Calories 164 calories, Carbohydrate 19.9 g, Cholesterol 46.5 mg, Fat 8.3 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 241.3 mg, Sugar 5.2 g
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Alexzander Alva
[email protected]These were so good! I'm not usually a big fan of latkes, but these were light and fluffy and the apple added a nice sweetness. I will definitely be making these again!
Abase Khan
[email protected]I followed the recipe exactly and the latkes turned out great! They were crispy and flavorful. I will definitely be making these again.
Samuel Ghunney
[email protected]These latkes were delicious! I used a mix of russet and Yukon Gold potatoes and they were perfect. The latkes were crispy on the outside and soft and fluffy on the inside. I served them with sour cream and applesauce, and they were divine.
Bogdan Voicu
[email protected]I made these latkes for my Hanukkah party and they were a huge success! Everyone loved them. I'll definitely be making them again next year.
Rudra Ahammed
[email protected]These latkes were easy to make and turned out perfectly! I used a food processor to shred the potatoes and apples, which made it really quick. I served them with sour cream and applesauce, and they were absolutely delicious.
Lexie Madden
[email protected]I've made these latkes a few times now and they're always a hit! I love the combination of apples and potatoes. They're so crispy and delicious.
Foverse UwU
[email protected]These were so good! I'm not usually a big fan of latkes, but these were light and fluffy and the apple added a nice sweetness. I will definitely be making these again!
Abdullah Tahir
[email protected]I followed the recipe exactly and the latkes turned out great! They were crispy and flavorful. I will definitely be making these again.
Nazir khan Nazir khan
[email protected]These latkes were delicious! I used a mix of Granny Smith and Honeycrisp apples and they were perfect. The latkes were crispy on the outside and soft and fluffy on the inside. I served them with sour cream and applesauce, and they were divine.
md foysel
[email protected]I made these latkes for my family and they were a hit! Everyone loved them. I'll definitely be making them again soon. Thanks for sharing the recipe!
Momo khan
[email protected]Wow! These apple potato latkes were absolutely delicious! The combination of flavors was perfect and the texture was nice and crispy. So easy to make too! Definitely a new favorite.