APPLE PORK STIR-FRY
Jo Ann Erpelding of Canton, Michigan shares this super stir-fry with a twist. Water chestnuts bring a slight crunch to the tender pork and veggies, while apple pie filling lends a complementary sweetness.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cornstarch, cider and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry pork in oil for 5-7 minutes or until no longer pink. , Add the celery, carrot, onion, red pepper, water chestnuts and ginger; stir-fry until vegetables are tender. Add pie filling. , Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 370 calories, Fat 8g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 494mg sodium, Carbohydrate 56g carbohydrate (23g sugars, Fiber 3g fiber), Protein 18g protein.
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Masuma Jannat
[email protected]I made this stir-fry with chicken instead of pork and it was just as good. I think this recipe would work well with any type of protein.
Saroj Don
[email protected]This stir-fry is a great way to use up leftover pork. I had some leftover pork chops from dinner the night before and they worked perfectly in this dish.
Soufiane lwafi
[email protected]I love the simplicity of this stir-fry. It's a great way to get a flavorful and healthy meal on the table quickly.
Choose English
[email protected]This stir-fry is a great way to use up leftover apples. I had some apples that were starting to get soft and they worked perfectly in this dish.
Otto Wenggi
[email protected]I made this stir-fry for a party and it was a hit. Everyone loved the unique flavor combination.
shahen telep
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet apples and the savory pork.
Marie Preston
[email protected]I served this stir-fry over rice and it was perfect. The sauce was so flavorful that it made the rice even more delicious.
Singal Life06
[email protected]I added some chopped carrots and celery to this stir-fry for extra vegetables.
Swajan Paul
[email protected]I made this stir-fry with chicken instead of pork and it was just as good. I think this recipe would work well with any type of protein.
Bis Hojit
[email protected]This stir-fry is easy to make and cooks quickly. It's a great weeknight meal option.
Anuoluwapo Adaramoye
[email protected]I love the addition of apples to this stir-fry. They add a sweetness and crunch that balances out the savory flavors of the pork and sauce.
Dustin Johnson
[email protected]This stir-fry is a great way to use up leftover pork. I had some leftover pork chops from dinner the night before and they worked perfectly in this dish.
Hira Shahid
[email protected]I made this stir-fry for dinner last night and my family loved it! The sauce was flavorful and the pork was tender. I will definitely be making this again.
Riri Mundle
[email protected]This stir-fry was amazing! The combination of apples and pork was unexpected but so delicious. I will definitely be making this again.