APPLE PORK PIE
While looking through my aunt's old recipes a few years ago, I came across this interesting pork pie. Now whenever my brother comes to visit, this is the meal he requests.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine flour and salt; mix well. Add cheese; toss to coat. Cut in shortening until mixture resembles coarse crumbs. Stir in water only until moistened. Form into a ball. Roll two-thirds of the ball into a 11-in. circle; place in a 9-in. pie pan, lining the bottom and sides. Roll remaining pastry into an 8-in. circle; cut into eight wedges. Chill pastry shell and wedges while preparing filling. , Brown pork in a skillet over medium-high heat. Add water, onion, sage and salt. Reduce heat; cover and simmer for 30-40 minutes or until meat is tender. Combine flour and milk to form a smooth paste; gradually add to pork mixture. Bring to a boil; boil and stir for 2 minutes. Spoon half into prepared shell. Top with apples and sprinkle with sugar. Spoon remaining pork mixture over apples. Arrange pastry wedges on top. , Bake, uncovered, at 450° for 10 minutes. Reduce heat to 350°; bake 30-40 minutes longer or until pastry is lightly browned and crisp.
Nutrition Facts : Calories 440 calories, Fat 22g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 533mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 1g fiber), Protein 30g protein.
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Helen0610 Narovska
[email protected]This pie is a great way to use up leftover pork.
Louwa Klopper
[email protected]I'm not a big fan of pork, but I loved this pie. The apples and spices really balanced out the flavor of the pork.
Belinda Masiza
[email protected]This pie is perfect for a fall gathering. The apples and spices give it a warm and cozy flavor.
Katie b
[email protected]I substituted sour cream for the heavy cream in the recipe and it turned out great!
Juan Segovia
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Lorena Jimenez
[email protected]I love that this recipe uses fresh apples. It gives the pie a really nice flavor.
Bashar Mal Armani
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
EMRAN RAJ
[email protected]The recipe was easy to follow and the pie turned out perfect. I highly recommend it!
Darnnel Jones
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Chyna Matthews
[email protected]This apple pork pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and savory. I will definitely be making this again.