Provided by Pattywak
Number Of Ingredients 10
Steps:
- In a large bowl, combine the green cabbage, red cabbage, carrot and apple. In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, to taste. Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.
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Thurlo Jansen
[email protected]This coleslaw is a healthy and delicious side dish that I'll definitely be making again.
EARNING TECH
[email protected]I love how versatile this recipe is. I've added different fruits and vegetables to it, and it always turns out great.
Kama Zaiyrbekova
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day.
Ety 19
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed them in this coleslaw.
Hayley Dunn
[email protected]This coleslaw is a great way to use up leftover cabbage.
Hridoy Dey
[email protected]I love the addition of apples to this coleslaw. It gives it a nice sweetness.
Imtiaz Noon
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. It's so delicious!
Apass Ways
[email protected]This is my new favorite coleslaw recipe. It's so flavorful and refreshing.
Jay Rod
[email protected]I made this coleslaw for a picnic and it was a huge success. Everyone loved it.
Ryu27
[email protected]The dressing is so good, I could drink it!
Chris Wilkerson
[email protected]I love how easy this recipe is to make. It's a great side dish for busy weeknights.
Triggered Insaan
[email protected]This coleslaw was a hit at my last potluck! The combination of sweet apples, crunchy poppy seeds, and tangy dressing was a perfect balance of flavors.