Mom would make this German delicacy and other sweets a day ahead to keep the oven free for the roast goose. Similar to coffee cake, this attractive dessert is filled with sweet fruit and topped with chopped nuts and a drizzle of icing. -Rosemarie Forcum White Stone, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter, shortening and sugar. Beat in eggs and extracts until blended. Beat mixture on hight speed for 3 minutes. Combine the flour and baking powder; gradually add to creamed mixture. Spread the batter into a greased 15x10x1-in. baking pan. Arrange plum and apple slices over batter., For streusel, combine the flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over fruit. , Bake at 350° for 40-45 minutes or until lightly browned. Cool on a wire rack. For glaze, whisk confectioners' sugar and milk until smooth. Drizzle over streusel.
Nutrition Facts : Calories 330 calories, Fat 14g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 94mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kyle Tilley
[email protected]This is a great dessert to make ahead of time. It's even better the next day!
Amrat Raathor
[email protected]I made this dessert for my vegan friend and she loved it! It's so nice to find a dessert that everyone can enjoy.
BAYRAM
[email protected]I'm not a big fan of apples, but I loved this dessert. The plums and streusel topping really made it.
Nani kumar
[email protected]This is the best apple-plum dessert I've ever had. The streusel topping is amazing.
Angie Tritchler
[email protected]I love that this dessert can be made with fresh or frozen fruit. It's so versatile!
Rahat Al abdullah
[email protected]This dessert is the perfect way to end a meal. It's not too heavy, but it's still satisfying.
Michelle M Miles
[email protected]I've never made a streusel dessert before, but this recipe was so easy to follow. It turned out perfectly and my family loved it.
Nyamazaire Nyiramalitete
[email protected]This is my new favorite dessert! It's so easy to make and it's always a hit with my family and friends.
Falakhe Skebhe
[email protected]I made this dessert for a potluck and it was a huge hit! Everyone loved it.
Sohag Vai
[email protected]This dessert is absolutely delicious! The apples and plums are perfectly complemented by the streusel topping. I would highly recommend this recipe.
Justine Reed
[email protected]I've made this dessert several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Yusuf Diallo
[email protected]This was so easy to make and turned out so delicious! I used a mix of apples and plums from my local farmers market and it was perfect. The streusel topping was the perfect finishing touch.
Nabi Bux Khan
[email protected]I made this dessert for my family and they loved it! The streusel topping was especially a hit. I will definitely be making this again.
Darlene Pendleton
[email protected]This dessert was a hit at my dinner party! The apples and plums were perfectly balanced, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.